Double Crunch Honey Garlic Chicken: 5 Steps to Crispy Goodness

Double Crunch Honey Garlic is a dish that has become a family favorite for its irresistible combination of crispiness and sweetness. This ultra-crispy, double-dredged fried chicken, coated in a sticky homemade honey garlic glaze, is perfect for those indulgent dinners or special occasions. The moment you take a bite, the crunchy exterior gives way to juicy chicken, and the sweet and spicy flavors dance on your palate. Let’s dive into this delightful recipe!

Why You’ll Love This Double Crunch Honey Garlic

This Honey Garlic Chicken Recipe is not only delicious but also incredibly satisfying. Here are a few reasons why you will love it:

• Ultra-crispy texture that satisfies every crunch craving.
• Sweet and spicy flavor profile that appeals to all taste buds.
• Easy to prepare with simple ingredients found in your pantry.
• Versatile dish that pairs well with various sides.
• Perfect for family dinners or entertaining guests.
• Can be adapted for Crunchy Honey Garlic Wings or Crispy Honey Garlic Shrimp.

This dish is a great addition to your American cuisine repertoire, offering a fun twist to your usual fried chicken.

Ingredients for Double Crunch Honey Garlic

Gather these items:

• 4 boneless, skinless chicken breasts (pounded or sliced into cutlets)
• 1 cup cornstarch
• 3 large eggs
• 2 tbsp water
• 1½ cups all-purpose flour
• 1 tsp baking powder
• 1½ tsp garlic powder
• 1 tsp onion powder
• 1½ tsp salt
• 1 tsp paprika
• ½ tsp black pepper
• Oil for frying (canola or vegetable)
• ½ cup honey
• 2 tbsp soy sauce
• 4 garlic cloves, minced
• 1 tbsp apple cider vinegar (or rice vinegar)
• ½ tsp red pepper flakes (optional)

How to Make Double Crunch Honey Garlic Step-by-Step

1. Step 1: Pound chicken breasts to even thickness or slice into thin cutlets.
2. Step 2: Place cornstarch in one bowl, whisk eggs and water in a second, and mix flour, baking powder, garlic powder, onion powder, salt, paprika, and pepper in a third.
3. Step 3: Coat chicken in cornstarch, dip in egg, coat in flour, then repeat egg and flour for extra crunch.
4. Step 4: Heat oil to 350°F (175°C). Fry chicken 4–5 minutes per side until golden and cooked through. Drain on a wire rack.
5. Step 5: Simmer honey, soy sauce, garlic, vinegar, and red pepper flakes for 3–4 minutes until slightly thickened.
6. Step 6: Drizzle or brush honey garlic sauce over chicken just before serving.

Pro Tips for the Perfect Double Crunch Honey Garlic

Keep these in mind:

• Ensure the oil is hot enough before frying to achieve that crispy texture.
• For added flavor, marinate the chicken in a Sweet and Spicy Garlic Marinade before dredging.
• Using a wire rack for draining helps maintain the crunchiness.

Best Ways to Serve Double Crunch Honey Garlic

This dish can be served in various delightful ways:

• Pair it with honey garlic roasted vegetables for a balanced meal.
• Serve it alongside a refreshing salad or Honey Garlic Chicken with Crunchy Coating.
• For a fun appetizer, cut the chicken into bite-sized pieces and serve with a homemade honey garlic dipping sauce.

How to Store and Reheat Double Crunch Honey Garlic

To store leftovers, place the chicken in an airtight container and refrigerate. It’s best consumed within 2-3 days for optimal freshness. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. This method helps maintain the crispy texture.

Frequently Asked Questions About Double Crunch Honey Garlic

What’s the secret to perfect Double Crunch Honey Garlic?

The secret lies in the double dredging technique. Coating the chicken in cornstarch, then egg, and finally flour ensures maximum crunch. Additionally, using fresh garlic enhances the flavor of the Double Crunch Honey Garlic Sauce .

Can I make Double Crunch Honey Garlic ahead of time?

Yes, you can prepare the chicken and the sauce ahead of time. Just fry the chicken when you’re ready to serve to keep it crispy. This makes it perfect for meal prep!

How do I avoid common mistakes with Double Crunch Honey Garlic?

To avoid common mistakes, make sure the oil is hot enough before frying and don’t crowd the pan, which can lower the temperature and lead to soggy chicken. Ensure to follow the dredging steps carefully.

Variations of Double Crunch Honey Garlic You Can Try

Feel free to experiment with these variations:

• Try making Garlic Honey Chicken Stir-Fry for a quick weeknight meal.
• Substitute chicken with shrimp for Crispy Honey Garlic Shrimp.
• Use the glaze as a Honey Garlic Glaze for Meats to enhance other proteins like pork or beef.

Now, gather your ingredients and enjoy this delightful meal!

Double Crunch Honey Garlic Chicken: 5 Steps to Crispy Goodness

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Double Crunch Honey Garlic Chicken is ultra-crispy, double-dredged fried chicken coated in a sticky homemade honey garlic glaze.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (pounded or sliced into cutlets)
• 1 cup cornstarch
• 3 large eggs
• 2 tbsp water
• 1½ cups all-purpose flour
• 1 tsp baking powder
• 1½ tsp garlic powder
• 1 tsp onion powder
• 1½ tsp salt
• 1 tsp paprika
• ½ tsp black pepper
• Oil for frying (canola or vegetable)
• ½ cup honey
• 2 tbsp soy sauce
• 4 garlic cloves, minced
• 1 tbsp apple cider vinegar (or rice vinegar)
• ½ tsp red pepper flakes (optional)

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Instructions

1. Pound chicken breasts to even thickness or slice into thin cutlets.
2. Place cornstarch in one bowl, whisk eggs and water in a second, and mix flour, baking powder, garlic powder, onion powder, salt, paprika, and pepper in a third.
3. Coat chicken in cornstarch, dip in egg, coat in flour, then repeat egg and flour for extra crunch.
4. Heat oil to 350°F (175°C). Fry chicken 4–5 minutes per side until golden and cooked through. Drain on a wire rack.
5. Simmer honey, soy sauce, garlic, vinegar, and red pepper flakes for 3–4 minutes until slightly thickened.
6. Drizzle or brush honey garlic sauce over chicken just before serving.

Notes

Nutrition

• Serving Size: 1 piece
• Calories: 520
• Sugar: 24g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 100mg