Dutch Oven Herb Bread: 7 Steps to Perfect Loaf
This Dutch Oven Herb Bread is a no-knead, beginner-friendly loaf with a crisp golden crust and soft, airy interior. Infused with garlic and dried herbs, it delivers bakery-quality results using simple pantry ingredients and instant yeast—perfect for soups, stews, sandwiches, or serving warm with butter.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 9 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- ½ teaspoon instant yeast
- 1½ cups warm water (about 110°F / 43°C)
Instructions
- In a large bowl, combine flour, salt, garlic powder, herbs, pepper, and instant yeast. Pour in warm water and stir until a shaggy, sticky dough forms.
- Cover and let rise at room temperature for 8–18 hours until doubled and bubbly.
- Turn dough onto a floured surface, gently shape into a round loaf, and place on parchment paper. Rest 30–60 minutes.
- Place Dutch oven with lid inside oven and preheat to 450°F (230°C) for at least 30 minutes.
- Transfer dough (with parchment) into hot Dutch oven. Score top, cover, and bake 30 minutes.
- Remove lid and bake an additional 10–15 minutes until golden brown.
- Transfer to wire rack and cool at least 30 minutes before slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 0g
- Sodium: 300mg
- Fat: 1.2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5.2g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/dutch-oven-herb-bread/