Eggs Benedict Casserole Bake is a delightful twist on the classic brunch favorite. This dish combines the rich flavors of poached eggs, creamy hollandaise sauce, and savory ham into a single, shareable casserole. Perfect for gatherings, this casserole is not only easy to make but also sure to impress your family and friends with its irresistible taste and presentation!

Why You’ll Love This Eggs Benedict Casserole Bake

This Eggs Benedict Casserole is a crowd-pleaser for various reasons. First, it’s a fantastic way to enjoy the flavors of traditional Eggs Benedict without the hassle of poaching eggs. Second, the preparation is straightforward, making it perfect for any home cook looking for simplicity. Third, it can be made ahead of time, making it ideal for busy mornings or brunch parties. Fourth, it serves multiple people, making it a great option for gatherings. Additionally, you can easily customize it by adding your favorite ingredients or swapping out the meat. Lastly, this dish is a comforting and satisfying meal, ideal for breakfast or brunch, making it a versatile choice for any occasion.

Ingredients for Eggs Benedict Casserole Bake

Gather these items:

4 English Muffins
8 Fresh large eggs
1 cup Whole or 2% milk
1 cup Sharp cheddar cheese
8 slices Canadian Bacon or beef bacon
1 cup Hollandaise Sauce
2 tablespoons Chopped chives or parsley

How to Make Eggs Benedict Casserole Bake Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Cut the English muffins into quarters and place them in a greased 9×13-inch baking dish, spreading them out evenly.
Step 3: In a skillet over medium heat, cook your beef bacon until crispy. Chop it into bite-sized pieces and sprinkle it over the English muffins.
Step 4: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. If adding cheese, mix it in at this stage.
Step 5: Carefully pour the egg mixture over the English muffins and bacon, ensuring everything is evenly coated.
Step 6: Allow the casserole to sit for about 15-20 minutes to absorb the egg mixture.
Step 7: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
Step 8: While the casserole bakes, prepare the hollandaise sauce. Melt butter in a saucepan, whisk in egg yolks and lemon juice until thickened. Remove from heat and stir in a bit of water if it’s too thick.
Step 9: Once the casserole is done, remove it from the oven and let it cool for a few minutes. Drizzle the hollandaise sauce over the top, sprinkle with fresh herbs, and serve warm.

Pro Tips for the Perfect Eggs Benedict Casserole Bake

Keep these in mind:

This dish is great for meal prep, allowing you to make it ahead of time for busy mornings.
You can substitute the Canadian bacon with ham or turkey bacon for a different flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
For a creamier texture, consider adding more hollandaise sauce just before serving.
Use fresh herbs like chives or parsley to enhance the flavor.

Eggs Benedict Casserole Bake: 8 Steps to Brunch Bliss - Eggs Benedict Casserole Bake - main visual representation

Best Ways to Serve Eggs Benedict Casserole Bake

This casserole is versatile and can be served in various ways. Enjoy it alongside fresh fruit for a balanced meal. Pair it with a light salad for a refreshing contrast. Alternatively, serve it with a classic mimosa or coffee for a delightful brunch experience.

How to Store and Reheat Eggs Benedict Casserole Bake

To store any leftovers, simply cover the casserole tightly with plastic wrap or aluminum foil and refrigerate. It can be reheated in the oven at 350°F (175°C) until warmed through. This makes it an excellent make-ahead Eggs Benedict Casserole for brunch.

Frequently Asked Questions About Eggs Benedict Casserole Bake

What’s the secret to perfect Eggs Benedict Casserole Bake?

The key to a perfect Eggs Benedict Casserole is allowing the dish to sit before baking. This helps the bread absorb the egg mixture, resulting in a moist and flavorful casserole.

Can I make Eggs Benedict Casserole Bake ahead of time?

Yes! This casserole can be prepared the night before and stored in the refrigerator. Just pop it in the oven in the morning for a quick and easy brunch.

How do I avoid common mistakes with Eggs Benedict Casserole Bake?

Be sure to not skip the resting time after pouring the egg mixture over the bread. This ensures even cooking and prevents a dry texture in your Eggs Benedict Casserole Recipe.

Variations of Eggs Benedict Casserole Bake You Can Try

For those looking to switch things up, consider these variations:

Overnight Eggs Benedict Casserole: Prepare it the night before and let it soak overnight for a richer flavor.
Vegetarian Version: Replace bacon with sautéed spinach and mushrooms for a delicious meatless option.
Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for heat.

This Breakfast Casserole with Eggs Benedict is sure to become a staple in your brunch repertoire!

For more delicious recipes, check out our breakfast category or try making easy cinnamon rolls to accompany your brunch. If you’re looking for a refreshing drink, consider a blood orange mimosa to pair with your meal!

Eggs Benedict Casserole Bake: 8 Steps to Brunch Bliss

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Delicious Eggs Benedict Casserole Bake for Brunch Delight

Author: Emily
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Brunch
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 English Muffins
8 Fresh large eggs
1 cup Whole or 2% milk
1 cup Sharp cheddar cheese
8 slices Canadian Bacon or beef bacon
1 cup Hollandaise Sauce
2 tablespoons Chopped chives or parsley

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Instructions

Preheat the oven to 350°F (175°C).
Cut the English muffins into quarters and place them in a greased 9×13-inch baking dish, spreading them out evenly.
In a skillet over medium heat, cook your beef bacon until crispy. Chop it into bite-sized pieces and sprinkle it over the English muffins.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. If adding cheese, mix it in at this stage.
Carefully pour the egg mixture over the English muffins and bacon, ensuring everything is evenly coated.
Allow the casserole to sit for about 15-20 minutes to absorb the egg mixture.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
While the casserole bakes, prepare the hollandaise sauce. Melt butter in a saucepan, whisk in egg yolks and lemon juice until thickened. Remove from heat and stir in a bit of water if it’s too thick.
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Drizzle the hollandaise sauce over the top, sprinkle with fresh herbs, and serve warm.