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Eggs Benedict Casserole Bake: 8 Steps to Brunch Bliss

Eggs Benedict Casserole Bake
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Delicious Eggs Benedict Casserole Bake for Brunch Delight

Ingredients

Scale
  • 4 English Muffins
  • 8 Fresh large eggs
  • 1 cup Whole or 2% milk
  • 1 cup Sharp cheddar cheese
  • 8 slices Canadian Bacon or beef bacon
  • 1 cup Hollandaise Sauce
  • 2 tablespoons Chopped chives or parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the English muffins into quarters and place them in a greased 9×13-inch baking dish, spreading them out evenly.
  3. In a skillet over medium heat, cook your beef bacon until crispy. Chop it into bite-sized pieces and sprinkle it over the English muffins.
  4. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. If adding cheese, mix it in at this stage.
  5. Carefully pour the egg mixture over the English muffins and bacon, ensuring everything is evenly coated.
  6. Allow the casserole to sit for about 15-20 minutes to absorb the egg mixture.
  7. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
  8. While the casserole bakes, prepare the hollandaise sauce. Melt butter in a saucepan, whisk in egg yolks and lemon juice until thickened. Remove from heat and stir in a bit of water if it’s too thick.
  9. Once the casserole is done, remove it from the oven and let it cool for a few minutes. Drizzle the hollandaise sauce over the top, sprinkle with fresh herbs, and serve warm.

Notes

  • This dish is great for meal prep.
    • <liYou can substitute the Canadian bacon with ham or turkey bacon.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://quizsavor.com/eggs-benedict-casserole-bake/

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