Best Eggs Benedict Casserole Brunch Recipe

Eggs Benedict Casserole Brunch is a delightful way to elevate your morning meals. With creamy eggs, toasted English muffins, savory smoked beef, and a blanket of rich hollandaise sauce, this dish combines the beloved flavors of classic Eggs Benedict into a hassle-free casserole. If you’re looking to impress guests or simply want to savor a satisfying breakfast, this recipe is the answer. It’s perfect for gatherings, allowing you to serve a crowd without the fuss of poaching eggs individually. Let’s dive into this delicious journey!

Why You’ll Love This Eggs Benedict Casserole Brunch

This Eggs Benedict Casserole Recipe brings a unique twist to traditional brunch dishes. Here are some reasons to love it:

• Perfect for serving a crowd, making it ideal for family gatherings.
• Combines the classic flavors of Eggs Benedict into an easy-to-make bake.
• Can be prepared ahead of time, saving you morning hassle.
• Rich and creamy, thanks to the combination of eggs, milk, and cheese.
• Versatile; you can customize it with different proteins or vegetables.
• Pairs wonderfully with fresh herbs and a sprinkle of smoked paprika.
• It’s a hearty dish that keeps you full throughout the morning.

With its mouthwatering taste and easy preparation, this is the best Eggs Benedict casserole for brunch you’ll ever make!

Ingredients for Eggs Benedict Casserole Brunch

Gather these items:

• 8-10 English muffins, torn into 1-inch pieces
• 1 tbsp unsalted butter, melted (plus extra for greasing)
• 1 lb cooked smoked beef or deli beef, chopped
• 2 cups shredded Gruyere or Swiss cheese, divided
• 12 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp fresh black pepper
• 1/4 tsp garlic powder
• Pinch of cayenne pepper (optional)
• 3 large egg yolks
• 1/2 cup (1 stick) unsalted butter, melted & hot
• 1 tbsp fresh lemon juice
• 1/2 tsp Dijon mustard
• Pinch of salt
• Pinch of cayenne pepper (optional)
• 1-2 tbsp hot water (if needed)
• Fresh chives, finely chopped (for garnish)
• Fresh parsley, finely chopped (optional, for garnish)
• Smoked paprika (optional, for garnish)

How to Make Eggs Benedict Casserole Brunch Step-by-Step

1. Step 1: Preheat oven to 375°F (190°C). Generously grease a 9×13-inch baking dish with butter.
2. Step 2: In a large bowl, toss torn English muffin pieces with 1 tbsp melted butter. Spread on a baking sheet and toast in the preheated oven for 8-10 minutes, or until lightly golden. Set aside.
3. Step 3: Distribute half of the toasted English muffins over the bottom of the prepared dish. Sprinkle half of the chopped smoked beef, then 1 cup of shredded Gruyere cheese. Repeat layers with the remaining muffins, beef, and 1 cup of Gruyere cheese.
4. Step 4: In a large bowl, whisk together 12 large eggs, 2 cups whole milk, 1/2 cup heavy cream, 1 tsp Dijon mustard, 1/2 tsp salt, 1/4 tsp fresh black pepper, 1/4 tsp garlic powder, and an optional pinch of cayenne pepper until smooth and frothy.
5. Step 5: Carefully pour the whisked egg custard evenly over the assembled layers in the baking dish. Gently press down on muffin pieces to ensure they are moistened. Let the casserole sit for at least 15-20 minutes at room temperature, or cover and refrigerate overnight for a make-ahead option.
6. Step 6: Bake the casserole in the preheated oven at 375°F (190°C) for 45-55 minutes, or until the center is set and the top is golden brown. If browning too quickly, loosely tent with aluminum foil. Remove from oven and let rest for 10-15 minutes before serving.
7. Step 7: Melt 1/2 cup (1 stick) unsalted butter until hot. Carefully separate 3 large egg yolks. Measure out 1 tbsp fresh lemon juice, 1/2 tsp Dijon mustard, and a pinch of salt.
8. Step 8: In a blender, combine the 3 egg yolks, fresh lemon juice, Dijon mustard, and a pinch of salt. Blend on medium-high speed for 20-30 seconds until pale yellow and frothy.
9. Step 9: With the blender running on low speed, very slowly drizzle the hot melted butter into the egg yolk mixture in a thin, steady stream. Continue blending for 1-2 minutes until the sauce is thick, creamy, and smooth.
10. Step 10: Taste the hollandaise and adjust seasoning with more salt or lemon juice if needed. If too thick, add 1-2 tablespoons of hot water, one teaspoon at a time, while blending, until desired consistency is reached. Add a pinch of cayenne pepper (optional) for color and warmth. Serve immediately.
11. Step 11: Slice the rested Eggs Benedict Casserole Bake into individual servings. Lift each square onto a serving plate and generously spoon or drizzle with the freshly made warm Hollandaise sauce. Garnish with finely chopped fresh chives, optional fresh parsley, and/or smoked paprika. Serve warm.

Pro Tips for the Best Eggs Benedict Casserole Brunch

Keep these in mind:

• For a lighter version, use low-fat milk and cheese.
• Prepare the casserole the night before and bake in the morning for convenience.
• Experiment with different cheeses for varied flavors.
• Consider using vegetarian Eggs Benedict Casserole options for meat-free guests.

Best Ways to Serve Eggs Benedict Casserole Brunch

This dish pairs well with:

• Fresh fruit salads for a refreshing contrast.
• Side dishes like crispy hash browns or roasted potatoes.
• A light green salad topped with vinaigrette.

How to Store and Reheat Eggs Benedict Casserole Brunch

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About Eggs Benedict Casserole Brunch

What’s the secret to perfect Eggs Benedict Casserole?

The secret lies in allowing the casserole to soak for at least 20 minutes, ensuring the muffins absorb the custard. This makes for a moist and flavorful dish.

Can I make Eggs Benedict Casserole ahead of time?

Yes! You can prepare the casserole the night before, refrigerate it overnight, and simply bake it the next morning for a hassle-free brunch.

How do I avoid common mistakes with Eggs Benedict Casserole?

Avoid overcooking by checking for doneness around 45 minutes. Let it rest before slicing to prevent it from falling apart.

Variations of Eggs Benedict Casserole Brunch You Can Try

Consider these fun twists:

• Eggs Benedict Casserole with Spinach for a nutritious boost.
• Swap in Canadian bacon for a classic twist.
• Try a vegetarian Eggs Benedict Casserole using sautéed mushrooms and bell peppers.

For more delicious breakfast ideas, check out our breakfast category!

If you’re interested in learning more about the nutritional benefits of eggs, visit this Healthline article.

For a delicious side, consider pairing this with roasted carrot soup or spaghetti with garlic and oil!

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