Name: English Muffin Breakfast Pizza: 7 Easy Recipes to Try
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package English muffins, split into halves; 8 large eggs, scrambled; 1 lb beef breakfast sausage, cooked and crumbled; 8 oz mild cheddar cheese, thinly sliced; For Sawmill Gravy:; ¼ cup beef sausage drippings (or butter); ¼ cup all-purpose flour; 2 cups milk; ½ tsp salt; ¼ tsp black pepper

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English Muffin Breakfast Pizza is a delightful way to kickstart your day! This quick and easy dish combines the familiar texture of toasted English muffins with savory toppings, making it a fun twist on your standard breakfast. You can create your own version with a variety of toppings, and it’s especially great for busy mornings when time is of the essence. Packed with protein and flavor, this breakfast pizza is sure to be a hit with the whole family!

Why You’ll Love This English Muffin Breakfast Pizza

This English muffin breakfast pizza recipe offers numerous benefits that make it a favorite in many households. First, it’s incredibly quick to prepare, taking just 35 minutes from start to finish. Second, you can customize it with your favorite toppings, making it versatile for different tastes. Third, it’s a fun way to get kids involved in the kitchen, allowing them to create their mini pizzas. Additionally, it’s a hearty meal packed with protein, thanks to the eggs and sausage. You can also easily make a gluten-free version using gluten-free English muffins. Lastly, this recipe is perfect for meal prep, allowing you to make several at once and reheat them throughout the week.

Ingredients for English Muffin Breakfast Pizza

Gather these items:

1 package English muffins, split into halves
8 large eggs, scrambled
1 lb beef breakfast sausage, cooked and crumbled
8 oz mild cheddar cheese, thinly sliced
For Sawmill Gravy:
¼ cup beef sausage drippings (or butter)
¼ cup all-purpose flour
2 cups milk
½ tsp salt
¼ tsp black pepper

How to Make English Muffin Breakfast Pizza Step-by-Step

Step 1: Cook 1 lb beef breakfast sausage in a pan until browned and crumbled. Drain, reserving ¼ cup drippings. Set sausage aside.
Step 2: Scramble 8 large eggs until just set, then roughly chop them.
Step 3: Prepare Sawmill Gravy: In the same pan, whisk ¼ cup beef drippings (or butter) with ¼ cup all-purpose flour over medium heat for 1 minute. Gradually whisk in 2 cups milk. Bring to a simmer, stirring constantly, until the gravy thickens (about 5 minutes). Season with ½ tsp salt and ¼ tsp black pepper.
Step 4: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 5: Arrange the split English muffin halves, cut-side up, on the prepared baking sheet.
Step 6: On each muffin half, layer a slice of mild cheddar cheese, followed by a portion of scrambled eggs, then the cooked beef breakfast sausage, and finally, a generous spoonful of the warm sawmill gravy.
Step 7: Bake for 10-15 minutes, or until the cheese is completely melted and bubbly, and the English muffins are lightly toasted and warmed through.
Step 8: Carefully remove from the oven and let cool on the baking sheet for 2-3 minutes before serving. Enjoy your delicious, homemade English Muffin Breakfast Pizza!

Pro Tips for the Best English Muffin Breakfast Pizza

Keep these in mind:

Use fresh English muffins for the best texture and flavor.
Don’t skip the sawmill gravy; it adds a delicious richness to the dish.
Experiment with different cheeses and toppings, such as bell peppers or spinach, for a nutritious boost.
For kids, let them make their mini pizzas with personalized toppings.

Best Ways to Serve English Muffin Breakfast Pizza

Here are some delicious serving suggestions:

Serve with a side of fresh fruit for a balanced meal.
Pair it with a dollop of sour cream or a drizzle of hot sauce for an added kick.
For a brunch gathering, offer a variety of toppings so guests can create their own!

How to Store and Reheat English Muffin Breakfast Pizza

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven at 375°F (190°C) for about 10 minutes, or until warmed through. This is a fantastic option for meal prep, allowing you to have a quick breakfast ready to go!

Frequently Asked Questions About English Muffin Breakfast Pizza

What is an English muffin breakfast pizza?

An English muffin breakfast pizza is a creative breakfast dish where toasted English muffin halves serve as a base for various toppings like scrambled eggs, cheese, and sausage. It’s a fun, customizable meal!

Can I make English muffin breakfast pizza ahead of time?

Yes! You can prepare the toppings and assemble the pizzas the night before. Just store them in the fridge and bake them in the morning for a quick breakfast.

How do I avoid common mistakes with English muffin breakfast pizza?

To avoid sogginess, ensure that the English muffins are toasted before adding toppings. Also, don’t overload them; less is often more for a crispy finish!

Variations of English Muffin Breakfast Pizza You Can Try

Here are some tasty variations:

For a vegetarian option, swap the sausage for sautéed mushrooms and spinach.
Make a southwestern version by adding jalapeños and pepper jack cheese.
Try a sweet breakfast pizza with Nutella and banana slices for dessert.

English Muffin Breakfast Pizza: 7 Easy Recipes to Try - English Muffin Breakfast Pizza - main visual representation

For more delicious breakfast ideas, check out our breakfast recipes section!

English Muffin Breakfast Pizza: 7 Easy Recipes to Try - English Muffin Breakfast Pizza - additional detail

Additionally, you can learn more about the benefits of eggs as a protein source in your breakfast!

Lastly, for a delicious side, consider making avocado toast to complement your meal!

English Muffin Breakfast Pizza: 7 Easy Recipes to Try

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Quick English Muffin Breakfast Pizza – Family Favorite!

Author: Emily
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: High Protein

Ingredients

Scale

1 package English muffins, split into halves
8 large eggs, scrambled
1 lb beef breakfast sausage, cooked and crumbled
8 oz mild cheddar cheese, thinly sliced
For Sawmill Gravy:
¼ cup beef sausage drippings (or butter)
¼ cup all-purpose flour
2 cups milk
½ tsp salt
¼ tsp black pepper

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Instructions

Cook 1 lb beef breakfast sausage in a pan until browned and crumbled. Drain, reserving ¼ cup drippings. Set sausage aside.
Scramble 8 large eggs until just set, then roughly chop them.
Prepare Sawmill Gravy: In the same pan, whisk ¼ cup beef drippings (or butter) with ¼ cup all-purpose flour over medium heat for 1 minute. Gradually whisk in 2 cups milk. Bring to a simmer, stirring constantly, until the gravy thickens (about 5 minutes). Season with ½ tsp salt and ¼ tsp black pepper.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Arrange the split English muffin halves, cut-side up, on the prepared baking sheet.
On each muffin half, layer a slice of mild cheddar cheese, followed by a portion of scrambled eggs, then the cooked beef breakfast sausage, and finally, a generous spoonful of the warm sawmill gravy.
Bake for 10-15 minutes, or until the cheese is completely melted and bubbly, and the English muffins are lightly toasted and warmed through.
Carefully remove from the oven and let cool on the baking sheet for 2-3 minutes before serving. Enjoy your delicious, homemade English Muffin Breakfast Pizza!