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English Muffin Breakfast Pizza: 7 Easy Recipes to Try

English Muffin Breakfast Pizza
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Quick English Muffin Breakfast Pizza – Family Favorite!

Ingredients

Scale
  • 1 package English muffins, split into halves
  • 8 large eggs, scrambled
  • 1 lb beef breakfast sausage, cooked and crumbled
  • 8 oz mild cheddar cheese, thinly sliced
  • For Sawmill Gravy:
  • ¼ cup beef sausage drippings (or butter)
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Cook 1 lb beef breakfast sausage in a pan until browned and crumbled. Drain, reserving ¼ cup drippings. Set sausage aside.
  2. Scramble 8 large eggs until just set, then roughly chop them.
  3. Prepare Sawmill Gravy: In the same pan, whisk ¼ cup beef drippings (or butter) with ¼ cup all-purpose flour over medium heat for 1 minute. Gradually whisk in 2 cups milk. Bring to a simmer, stirring constantly, until the gravy thickens (about 5 minutes). Season with ½ tsp salt and ¼ tsp black pepper.
  4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  5. Arrange the split English muffin halves, cut-side up, on the prepared baking sheet.
  6. On each muffin half, layer a slice of mild cheddar cheese, followed by a portion of scrambled eggs, then the cooked beef breakfast sausage, and finally, a generous spoonful of the warm sawmill gravy.
  7. Bake for 10-15 minutes, or until the cheese is completely melted and bubbly, and the English muffins are lightly toasted and warmed through.
  8. Carefully remove from the oven and let cool on the baking sheet for 2-3 minutes before serving. Enjoy your delicious, homemade English Muffin Breakfast Pizza!

Notes

    Nutrition

    Find it online: https://quizsavor.com/english-muffin-breakfast-pizza/

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