Festive Festive Peppermint Christmas Float in 20 Mins!

Festive Peppermint Christmas Float has been a holiday staple in my family ever since I was a little girl. I remember my grandma, with her flour-dusted hands, always made the most magical drinks. The sheer joy of watching the vanilla ice cream slowly melt into the bubbly soda, creating a creamy, minty cloud, was pure delight. This easy Christmas float recipe, with its vibrant colors and refreshing taste, instantly transports me back to those cozy holiday gatherings filled with laughter and love. The crisp peppermint and sweet vanilla create a symphony of flavors that truly embodies the spirit of the season. Let’s get cooking!

Why You’ll Love This Festive Peppermint Christmas Float

I promise, this Festive Peppermint Christmas Float isn’t just a drink; it’s an experience! Here are just a few reasons why you and your loved ones will adore this holiday treat:

• Incredible Taste: It’s a delightful blend of creamy vanilla, refreshing peppermint, and fizzy soda that’s both sweet and invigorating.
• Quick Prep Time: You can whip up a batch of these festive floats in under 20 minutes, making it perfect for last-minute celebrations.
• Family-Friendly Fun: Kids and adults alike will be enchanted by its vibrant colors and playful presentation.
• Budget-Friendly: Made with readily available ingredients, this recipe won’t break the bank during the busy holiday season.
• Customizable: Easily adapt it with different ice cream flavors or sodas to suit any preference.
• Holiday Spirit: This beautiful Festive Peppermint Christmas Float truly embodies the joy and cheer of Christmas!

Ingredients for Festive Peppermint Christmas Float

To create this magical holiday beverage, you’ll need a few key components. I always make sure to pick high-quality ingredients for the best flavor in my Festive Peppermint Christmas Float.

• 2 quarts High-Quality Vanilla Bean Ice Cream – this forms the creamy base, so don’t skimp on flavor!
• 1 quart Peppermint Stick Ice Cream (optional, but highly recommended) – for an extra burst of minty goodness.
• 4-6 (12-ounce) cans Clear Lemon-Lime Soda or Ginger Ale, chilled – the fizz and tang balance the sweetness.
• 1 cup Peppermint Candies or Candy Canes, crushed – for that delightful crunch and festive rim.
• 1 pint Heavy Whipping Cream (2 cups) – for making homemade whipped cream, which truly elevates the float.
• 2-3 tablespoons Powdered Sugar – to sweeten the whipped cream.
• 1 teaspoon Pure Vanilla Extract – enhances the homemade whipped cream’s flavor.
• 1 jar Maraschino Cherries (about 10-15 cherries), drained – for a pop of color and sweetness.
• 8-12 Small Candy Canes or Peppermint Sticks – perfect for garnishing each individual Festive Peppermint Christmas Float.
• Red and Green Sprinkles (optional) – for an extra festive touch.
• 8-12 Tall Glasses or Sundae Dishes – for serving this impressive holiday drink.

How to Make Festive Peppermint Christmas Float

Creating this stunning Festive Peppermint Christmas Float is easier than you think! Just follow these simple steps, and you’ll have a show-stopping holiday beverage in no time.

1. Step 1: Prepare your chilled components. Ensure your lemon-lime soda or ginger ale and all serving glasses are thoroughly chilled, ideally for several hours or even overnight. This makes a huge difference in the final frosty experience of your Festive Peppermint Christmas Float.
2. Step 2: Soften the ice cream. Let your high-quality vanilla bean ice cream and optional peppermint stick ice cream sit out for about 5-10 minutes. This allows for easier scooping and a smoother blend.
3. Step 3: Crush your peppermint. Place about 1 cup of peppermint candies or candy canes into a sturdy, resealable plastic bag. Use a rolling pin to crush them into a delightful mix of fine dust and small, crunchy bits. This varied texture is perfect for rimming glasses and sprinkling.
4. Step 4: Whip up the cream. In a large, chilled mixing bowl, pour 1 pint (2 cups) of heavy whipping cream. Beat on medium-high speed until soft peaks begin to form. Gradually add 2-3 tablespoons of powdered sugar and 1 teaspoon of pure vanilla extract, then continue whipping until firm peaks hold their shape. Refrigerate this luscious homemade whipped cream until you’re ready to assemble your floats.
5. Step 5: Rim your glasses with festive flair. Moisten the rim of each tall glass with a little water or by gently rubbing it with a small candy cane. Dip the moistened rim into your crushed peppermint candies, rotating to create an even, dazzling coating. This adds both visual appeal and a burst of peppermint flavor to every sip of your Festive Peppermint Christmas Float.
6. Step 6: Scoop the ice cream. Place 2-3 generous scoops of the slightly softened vanilla bean ice cream into each prepared glass. If you’re using peppermint stick ice cream, add one scoop on top of the vanilla for an extra layer of minty delight.
7. Step 7: Pour the soda with care. Gently tilt each glass to about a 45-degree angle. Slowly pour the chilled lemon-lime soda or ginger ale down the side of the glass, aiming for the ice cream. Watch as the soda fizzes and mingles with the ice cream, creating a delightful foam that reaches just below the rim.
8. Step 8: Add an immediate peppermint sprinkle. Right after pouring the soda, sprinkle a generous pinch of the remaining crushed peppermint candies onto the foam of each float. This ensures a fresh crunch with every sip.
9. Step 9: Crown with whipped cream. Top each Festive Peppermint Christmas Float with a generous swirl of your homemade whipped cream.
10. Step 10: Garnish and serve. Place 1-2 drained maraschino cherries on the whipped cream. Hook a small candy cane or peppermint stick over the rim of each glass. Optionally, sprinkle red and green sprinkles for a final touch. Serve immediately with a long spoon and a straw to fully enjoy this festive treat!

Pro Tips for the Best Festive Peppermint Christmas Float

I’ve made my share of these floats over the years, and I’ve picked up a few tricks to ensure each Festive Peppermint Christmas Float is absolutely perfect. These expert tips will help you achieve that ideal balance of flavor and fizz.

• Always use very cold soda and glasses; this helps maintain the ice cream’s frosty texture and prevents immediate melting.
• Don’t over-crush your peppermint; a mix of fine dust and small crunchy bits adds wonderful texture.
• Pour the soda slowly and gently down the side of the glass to minimize excessive fizz and create a beautiful foam.
• Homemade whipped cream truly elevates the experience, making your Festive Peppermint Christmas Float feel extra special.

What’s the secret to perfect Festive Peppermint Christmas Float?

The real secret lies in the temperature and the pour. Extremely chilled soda and glasses, combined with a slow, angled pour, create that perfect creamy foam without overflowing. It’s a small detail, but it makes all the difference in a truly exceptional Festive Peppermint Christmas Float.

Can I make Festive Peppermint Christmas Float ahead of time?

While you can prepare some components in advance, like chilling ingredients and making the whipped cream, assembling the actual Festive Peppermint Christmas Float is best done right before serving. This ensures the soda is fizzy and the ice cream is still firm for the ultimate experience.

How do I avoid common mistakes with Festive Peppermint Christmas Float?

The most common pitfalls are using warm soda, which leads to a flat float, and pouring too quickly, causing excessive fizz. Also, don’t overmix the ice cream and soda; the beauty of a Festive Peppermint Christmas Float is the distinct layers and textures.

Best Ways to Serve Festive Peppermint Christmas Float

Once you’ve crafted your beautiful Festive Peppermint Christmas Float, how you serve it can enhance the overall holiday experience. I love presenting these floats as a dazzling centerpiece at any festive gathering.

For a casual family night, simply hand them out with a long spoon and a straw. For a more elegant affair, consider pairing them with light, festive desserts like shortbread cookies or delicate sugar plums. The crisp, minty flavor of the Festive Peppermint Christmas Float complements sweet treats wonderfully.

Another fantastic idea is to set up a “float bar” where guests can customize their own. Offer extra crushed peppermint, sprinkles, and different flavored syrups. This interactive approach makes enjoying your Festive Peppermint Christmas Float even more special for everyone.

Nutrition Facts for Festive Peppermint Christmas Float

While the exact nutritional values can vary based on specific brands and portion sizes, here are estimated facts for one serving of this delightful Festive Peppermint Christmas Float:

• Calories: Approximately 350-450
• Fat: Approximately 15-25g
• Saturated Fat: Approximately 10-15g
• Carbohydrates: Approximately 50-70g
• Sugar: Approximately 40-60g
• Protein: Approximately 3-5g
• Fiber: Approximately 0-1g
• Sodium: Approximately 100-200mg

Nutritional values are estimates and may vary based on specific ingredients used, such as the type of ice cream and soda in your Festive Peppermint Christmas Float.

How to Store and Reheat Festive Peppermint Christmas Float

While a Festive Peppermint Christmas Float is truly best enjoyed immediately after assembly, you might wonder about storing any leftovers or preparing components in advance. Unfortunately, storing a fully assembled float isn’t ideal, as the ice cream will melt and the soda will go flat, losing its festive fizz.

However, you can certainly store individual components! Keep your crushed peppermint in an airtight container at room temperature. The homemade whipped cream can be stored in an airtight container in the refrigerator for up to 2-3 days. This way, you can easily assemble fresh Festive Peppermint Christmas Float beverages whenever the craving strikes, ensuring peak freshness and enjoyment.

Frequently Asked Questions About Festive Peppermint Christmas Float

Can I use different ice cream flavors for my Festive Peppermint Christmas Float?

Absolutely! While vanilla and peppermint stick ice cream create the classic taste, feel free to experiment. Chocolate, strawberry, or even a coffee-flavored ice cream could offer a unique twist. Just ensure the flavors complement the peppermint and soda for a delicious Festive Peppermint Christmas Float.

What if I don’t have lemon-lime soda? Can I use something else?

Yes, you can! Ginger ale is an excellent alternative, offering a slightly spicier, warmer note that pairs beautifully with peppermint. You could also try club soda with a splash of peppermint extract for a less sweet version, or even a cream soda for an extra creamy profile in your Festive Peppermint Christmas Float.

How can I make this Festive Peppermint Christmas Float an adult beverage?

To create an adult-friendly version, consider adding a splash of peppermint schnapps, vanilla-flavored vodka, or even a little white rum to each glass before adding the ice cream and soda. Start with about 1 ounce per serving and adjust to taste. This transforms your delightful Festive Peppermint Christmas Float into a spirited holiday cocktail.

Is there a dairy-free option for this Festive Peppermint Christmas Float?

Definitely! Many brands now offer excellent dairy-free vanilla and peppermint ice creams made from almond, coconut, or oat milk. You can also whip up coconut cream for a dairy-free alternative to traditional whipped cream. These substitutions ensure everyone can enjoy a refreshing Festive Peppermint Christmas Float during the holidays.

Variations of Festive Peppermint Christmas Float You Can Try

The beauty of a Festive Peppermint Christmas Float is how easily it can be customized to suit different tastes or dietary needs. I love experimenting with these fun variations to keep things exciting throughout the holiday season!

• Chocolate Peppermint Dream: Swap out the vanilla ice cream for chocolate, and use chocolate syrup instead of lemon-lime soda. Top with mini chocolate chips alongside the crushed peppermint for a decadent, rich chocolate Festive Peppermint Christmas Float.
• Cranberry-Lime Sparkler: For a tarter, fruiter twist, use cranberry ginger ale or cranberry-lime soda. The red hue will be just as festive, and the tartness beautifully balances the sweet peppermint.
• Dairy-Free Delight: Don’t let dietary restrictions stop the fun! Use your favorite dairy-free vanilla or peppermint ice cream and whip up some coconut cream for a delicious, inclusive Festive Peppermint Christmas Float.
• Spiced Apple Cider Float: For a cozy, non-minty alternative, use sparkling apple cider and vanilla ice cream, garnished with cinnamon sticks. While not a peppermint float, it’s a warm-spiced holiday float option.

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