Fig Goat Cheese Pinchwheels: 12 Irresistible Bites
Fig and Goat Cheese Pinwheels that combine the rich flavor of figs and tangy goat cheese in a flaky pastry. Perfect for appetizers.
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Total Time: 70 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet Puff Pastry (Thawed)
- 1/2 cup Fig Preserves (Can substitute with other jams)
- 4 oz Goat Cheese (Crumbled)
- 1 large Egg (For wash)
- 1 tsp Fresh Thyme (Optional)
Instructions
- Thaw the puff pastry in the fridge until it is cold but still workable, about 30 minutes. Roll out the pastry into a rectangle.
- Spread fig preserves over the pastry, leaving a half-inch border. Crumble goat cheese over the preserves; add thyme if desired.
- Roll the pastry tightly into a log, wrap in parchment paper, and chill in the freezer for 15-20 minutes.
- Slice the log into even pinwheels, about 1 inch thick, and place them on a parchment-lined baking sheet.
- Preheat the oven to 400°F (200°C). Brush pinwheels with beaten egg and bake for 15-20 minutes until puffed and golden.
Notes
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal
- Fat: 8 g
- Carbohydrates: 16 g
- Protein: 3 g
Find it online: https://quizsavor.com/fig-goat-cheese-pinchwheels/