Forgotten Cookies are a delightful treat that takes you back to simpler times. These gluten-free cookies are light, airy, and utterly indulgent. Their unique method of baking results in cookies that are both crispy on the outside and chewy on the inside. Perfect for when you want something sweet yet light, these cookies can be made with minimal effort and time. Let’s dive into the world of forgotten cookies!
Why You’ll Love This Forgotten Cookies
There are countless reasons to fall in love with these forgotten cookies. First, they are gluten-free, making them suitable for those with dietary restrictions. Second, this recipe is incredibly easy to follow, perfect for beginners looking to impress at gatherings. You can also customize them with different add-ins, such as nuts or dried fruits, making them versatile. Plus, they have a unique history that adds charm to your baking experience. Feel free to explore variations like vegan forgotten cookies or those with chocolate chips!
Ingredients for Forgotten Cookies
Gather these items:
- 3 large Egg Whites (Room temperature for better volume.)
- 1 cup Granulated Sugar (Can substitute with coconut sugar.)
- 1 teaspoon Vanilla Extract (Almond extract can be used for a twist.)
- 1/4 teaspoon Salt (Enhances flavor.)
- 1 cup Semi-sweet Chocolate Chips (Dairy-free options can be used.)
- 1 cup Whipped Cream (Coconut whipped cream for dairy-free.)
- Chocolate Shavings or Sprinkles (For garnish.)
How to Make Forgotten Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, whip the egg whites on medium-high speed for 2-3 minutes until soft peaks form.
- Step 3: Gradually add granulated sugar while beating on high speed until stiff peaks form, about 3-4 minutes.
- Step 4: Gently fold in vanilla extract and salt without deflating the meringue.
- Step 5: Fold in semi-sweet chocolate chips carefully to maintain the airy texture.
- Step 6: Scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 25-30 minutes until golden and crisp on top, with a chewy inside.
- Step 8: Allow to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
Pro Tips for the Perfect Forgotten Cookies
Keep these in mind:
- Make sure your egg whites are at room temperature for better volume.
- Be gentle when folding in the chocolate chips to maintain the airy texture.
- Use a clean, dry bowl for whipping egg whites to ensure they whip properly.
- Consider using coconut whipped cream for a dairy-free option.
Best Ways to Serve Forgotten Cookies
These cookies can be served in various ways. For a delightful dessert, pair them with a scoop of vanilla ice cream. They also make a perfect afternoon snack with a cup of tea or coffee. Consider garnishing them with chocolate shavings or sprinkles to make them more appealing.
How to Store and Reheat Forgotten Cookies
To store your forgotten cookies, place them in an airtight container at room temperature. They taste best within the first few days. If you have any leftovers, they can last up to a week. Reheat them in the oven for a few minutes to bring back their original crispiness.
Frequently Asked Questions About Forgotten Cookies
What are forgotten cookies?
Forgotten cookies are light, airy cookies made primarily from egg whites, sugar, and chocolate chips. They are often baked at a low temperature for an extended period, allowing them to develop a unique texture.
Can I make forgotten cookies ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to a day before baking. This allows the flavors to meld and can enhance the final taste.
How do I avoid common mistakes with forgotten cookies?
Ensure that your egg whites are whipped to stiff peaks before folding in other ingredients. Avoid overmixing after adding chocolate chips to maintain a light texture.
Variations of Forgotten Cookies You Can Try
There are numerous variations of forgotten cookies to explore. Try adding nuts and dried fruit for a delightful twist. For a vegan option, substitute the egg whites with aquafaba, the liquid from canned chickpeas. You can also experiment with different extracts, like almond or peppermint, to customize your cookies further.
For more delicious recipes, check out our desserts category, or learn how to make easy cinnamon rolls for a sweet breakfast treat. If you’re interested in gluten-free options, explore our pistachio pavlova meringue cakes recipe!
For a deeper understanding of the science behind baking, you can read more about it here.
PrintForgotten Cookies: 7 Irresistible Gluten-Free Recipes
Delight in the sweet flavor of forgotten cookies, a gluten-free treat that’s light, airy, and utterly indulgent.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 285 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 large Egg Whites (Room temperature for better volume.)
- 1 cup Granulated Sugar (Can substitute with coconut sugar.)
- 1 teaspoon Vanilla Extract (Almond extract can be used for a twist.)
- 1/4 teaspoon Salt (Enhances flavor.)
- 1 cup Semi-sweet Chocolate Chips (Dairy-free options can be used.)
- 1 cup Whipped Cream (Coconut whipped cream for dairy-free.)
- Chocolate Shavings or Sprinkles (For garnish.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip the egg whites on medium-high speed for 2-3 minutes until soft peaks form.
- Gradually add granulated sugar while beating on high speed until stiff peaks form, about 3-4 minutes.
- Gently fold in vanilla extract and salt without deflating the meringue.
- Fold in semi-sweet chocolate chips carefully to maintain the airy texture.
- Scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until golden and crisp on top, with a chewy inside.
- Allow to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 15 g
- Sodium: 0 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
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