Forgotten Cookies: 7 Irresistible Gluten-Free Recipes
Delight in the sweet flavor of forgotten cookies, a gluten-free treat that’s light, airy, and utterly indulgent.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 285 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large Egg Whites (Room temperature for better volume.)
- 1 cup Granulated Sugar (Can substitute with coconut sugar.)
- 1 teaspoon Vanilla Extract (Almond extract can be used for a twist.)
- 1/4 teaspoon Salt (Enhances flavor.)
- 1 cup Semi-sweet Chocolate Chips (Dairy-free options can be used.)
- 1 cup Whipped Cream (Coconut whipped cream for dairy-free.)
- Chocolate Shavings or Sprinkles (For garnish.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip the egg whites on medium-high speed for 2-3 minutes until soft peaks form.
- Gradually add granulated sugar while beating on high speed until stiff peaks form, about 3-4 minutes.
- Gently fold in vanilla extract and salt without deflating the meringue.
- Fold in semi-sweet chocolate chips carefully to maintain the airy texture.
- Scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until golden and crisp on top, with a chewy inside.
- Allow to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 15 g
- Sodium: 0 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://quizsavor.com/forgotten-cookies/