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Delicious French Cranberry Apple Pie with Streusel

French Cranberry Apple Pie
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Delicious French Cranberry-Apple Pie with Crunchy Streusel

Ingredients

Scale
  • 1 box Refrigerated Pie Crust (Pillsbury™ Pie Crusts (2 Count), softened as directed)
  • 4 cups Cooking Apples (sliced peeled (about 4 medium))
  • 2 cups Cranberries (fresh or frozen)
  • 1/2 cup Granulated Sugar
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Brown Sugar (packed)
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 cup All-Purpose Flour
  • 1/3 cup Brown Sugar (packed)
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 cup Butter (or margarine, can substitute with vegan butter)
  • 1/3 cup Chopped Pecans (walnuts or other nuts can also be used)

Instructions

  1. Preheat your oven to 375°F (190°C) and place the refrigerated pie crust into a 9-inch glass pie pan.
  2. In a large bowl, combine the sliced apples and cranberries. In a separate small bowl, whisk together the granulated sugar, flour, brown sugar, cinnamon, and nutmeg. Pour this mixture over the fruit and toss gently. Fill the pie crust with this mixture.
  3. For the streusel topping, mix together flour, brown sugar, cinnamon, and nutmeg. Cut the butter into the mixture until it resembles coarse crumbs, then fold in chopped pecans.
  4. Sprinkle the streusel topping over the fruit filling and bake for 45 to 55 minutes until the apples are tender and the topping is golden brown.
  5. Remove the pie from the oven and allow it to cool for at least 15 minutes before serving. Enjoy warm, with ice cream or whipped cream if desired.

Notes

    Nutrition

    Find it online: https://quizsavor.com/french-cranberry-apple-pie/

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