French Dip Tortilla Roll is an irresistible twist on the classic French dip sandwich. These roll-ups combine juicy roast beef and melted provolone cheese, all wrapped in soft flour tortillas. They are baked until golden and served with a rich homemade au jus for dipping. This dish has become a favorite for appetizers, quick dinners, or game day snacks, and I can’t wait to share this delightful recipe with you!
Why You’ll Love This French Dip Tortilla Roll
This French Dip Tortilla Roll recipe is a game-changer for several reasons. First, it combines the comforting flavors of a traditional French dip sandwich with the convenience of a tortilla. Second, it’s perfect for easy meal prep, making it ideal for busy weeknights. You can customize your rolls with different cheeses and veggies, making it a versatile option. Each roll is packed with flavor, and the accompanying au jus elevates the experience. Plus, they are gluten-free if you choose the right tortillas! Enjoy them as a snack, appetizer, or main dish.
Ingredients for French Dip Tortilla Roll
Gather these items:
- 1 tablespoon butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 6 (8-inch) flour tortillas
- 12 slices deli-style roast beef (about 1/2 pound)
- 6 slices provolone cheese
- Optional garnish: chopped parsley or green onions
How to Make French Dip Tortilla Roll Step-by-Step
- Step 1: Melt butter in a saucepan over medium heat. Add onion and cook until softened, about 4 minutes. Add garlic and cook for 1 minute more. Stir in beef broth and Worcestershire sauce, season with salt and pepper, and simmer for 5–6 minutes. Set aside.
- Step 2: Lay a tortilla flat. Place 2 slices of roast beef in the center and top with 1 slice of provolone cheese. Roll up tightly like a burrito.
- Step 3: Preheat oven to 375°F (190°C). Place roll-ups seam-side down on a parchment-lined baking sheet. Lightly brush or spray with oil or butter. Bake for 12–15 minutes until golden and cheese is melted.
- Step 4: Slice roll-ups diagonally and serve warm with the au jus dipping sauce.
Pro Tips for the Perfect French Dip Tortilla Roll
Keep these in mind:
- These roll-ups are perfect for appetizers, quick dinners, or game day snacks.
- Feel free to customize with your favorite cheeses or add vegetables for extra flavor and texture.
Best Ways to Serve French Dip Tortilla Roll
These rolls are best served warm with a side of homemade au jus for dipping. You can also serve them with a fresh salad or some crispy fries to create a complete meal. For parties, consider making a platter with various dips, like BBQ sauce or ranch, to complement the flavors of the French Dip Wrap.
How to Store and Reheat French Dip Tortilla Roll
To store leftover French Dip Tortilla Roll, place them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This is perfect for meal prep if you want to enjoy them throughout the week!
Frequently Asked Questions About French Dip Tortilla Roll
What’s the secret to perfect French Dip Tortilla Roll?
The secret lies in using fresh, quality ingredients. Opt for deli-style roast beef and good provolone cheese. The au jus is crucial for dipping, so don’t skip it!
Can I make French Dip Tortilla Roll ahead of time?
Absolutely! You can prepare the roll-ups and store them in the fridge. Just bake them right before serving for that fresh taste.
How do I avoid common mistakes with French Dip Tortilla Roll?
Ensure you don’t overfill the tortillas, which can make rolling difficult. Also, bake until the cheese is perfectly melted and the tortilla is golden brown for the best texture.
Variations of French Dip Tortilla Roll You Can Try
For a fun twist, consider using different meats like turkey or even grilled vegetables for a vegetarian option. You can also experiment with various cheeses such as cheddar or Swiss. If you’re looking for low-carb French Dip Tortilla Roll options, try using lettuce wraps instead of tortillas for a lighter version. For a special occasion, serve them with a gourmet dipping sauce for an elevated experience.
For more delicious recipes, check out our recipe collection or learn how to make homemade tomato sauce to pair with your rolls. If you’re interested in exploring more about the benefits of onions, visit this informative article.
PrintIrresistible French Dip Tortilla Roll Recipe to Savor
Irresistibly Easy French Dip Tortilla Roll Ups are a warm, savory, and cheesy twist on the classic French dip sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 tablespoon butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 6 (8-inch) flour tortillas
- 12 slices deli-style roast beef (about 1/2 pound)
- 6 slices provolone cheese
- Optional garnish: chopped parsley or green onions
Instructions
- Melt butter in a saucepan over medium heat. Add onion and cook until softened, about 4 minutes. Add garlic and cook 1 minute more. Stir in beef broth and Worcestershire sauce, season with salt and pepper, and simmer 5–6 minutes. Set aside.
- Lay a tortilla flat. Place 2 slices of roast beef in the center and top with 1 slice of provolone cheese. Roll up tightly like a burrito.
- Preheat oven to 375°F (190°C). Place roll ups seam-side down on a parchment-lined baking sheet. Lightly brush or spray with oil or butter. Bake for 12–15 minutes until golden and cheese is melted.
- Slice roll ups diagonally and serve warm with the au jus dipping sauce.
Notes
- These roll ups are perfect for appetizers, quick dinners, or game day snacks.
- Feel free to customize with your favorite cheeses or add vegetables.
Nutrition
- Serving Size: 1 roll up
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
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