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Delicious Fresh Vegetable Tortilla Roll Recipe for Joy

Fresh Vegetable Tortilla Roll
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Delightful Fresh Vegetable Tortilla Roll Ups that are vibrant, customizable, and healthy snacks perfect for lunch or gatherings.

Ingredients

Scale
  • 4 medium-sized Flour Tortillas
  • 8 ounces Cream Cheese (soften at room temperature)
  • 2 tablespoons Mayonnaise (optional)
  • 1 teaspoon Garlic Powder
  • 1 pinch Dill
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 cup Vegetables (e.g., bell peppers, cucumbers, carrots) (finely diced)
  • 1 cup Cheese (shredded cheddar) (or feta, mozzarella as alternatives)
  • 1/4 cup Onions (optional) (or green onions as milder substitute)

Instructions

  1. Soften the Cream Cheese by allowing it to sit at room temperature for about 30 minutes.
  2. Prepare the Creamy Spread by mixing softened cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth.
  3. Warm the Tortillas in the microwave for 15 to 20 seconds to soften them.
  4. Spread a layer of the creamy mixture across each tortilla, leaving a small border around the edges.
  5. Add finely diced vegetables, shredded cheese, and optional onions evenly over the spread on each tortilla.
  6. Roll each tortilla tightly from one end to the other, leaving a half-inch edge at both ends.
  7. Chill rolled tortillas by wrapping them in plastic wrap and placing in the refrigerator for at least 2 hours.
  8. Slice the chilled roll ups into pinwheels, about 1 to 2 inches in width, and serve.

Notes

    Nutrition

    Find it online: https://quizsavor.com/fresh-vegetable-tortilla-roll/

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