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Crispy Fried Jalapenos: 25-Minute Bliss

Fried Jalapenos
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Crispy Beer-Battered Fried Jalapeños are an irresistible party snack that perfectly balances heat and crunch, making them a crowd-pleasing appetizer.

Ingredients

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  • For the Batter:
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 large eggs, lightly beaten
  • ¾–1 cup American style lite beer
  • For the Jalapeños:
  • 1½ cups fresh jalapeño slices (¼ inch thick rings)
  • For Dipping Sauce (Optional):
  • Ranch dressing
  • Equipment:
  • Deep pot
  • Candy Thermometer
  • Mixing bowl
  • Slotted spoon
  • Paper towel

Instructions

  1. Preheat canola oil in a deep pot or fryer to 365°F (185°C). Ensure there is enough oil for proper frying, ideally 2-3 inches deep.
  2. In a large mixing bowl, whisk together 1 cup of all-purpose flour, ½ teaspoon of salt, ½ teaspoon of smoked paprika, ½ teaspoon of garlic powder, and ¼ teaspoon of black pepper.
  3. Add 2 lightly beaten eggs and ¾ cup of lite beer to the dry flour mixture. Whisk until the batter reaches a smooth, thick but pourable consistency. Add more beer if needed.
  4. Gently toss the 1½ cups of fresh jalapeño slices in the batter until fully coated. Let the coated slices rest for a few minutes to allow the batter to set.
  5. Carefully lower a few jalapeño slices into the hot oil using tongs, avoiding overcrowding the pot. Fry in batches for about 4-5 minutes, or until they turn golden brown.
  6. Use a slotted spoon to transfer the fried jalapeños to a paper towel-lined tray to drain excess oil.
  7. Serve the warm fried jalapeños alongside ranch dressing for dipping.

Notes

  • For extra crunch, double dredge jalapeños in batter and breadcrumbs before frying.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftover fried jalapeños in an air fryer at 350°F for 5-7 minutes to maintain crispiness.

Nutrition

Find it online: https://quizsavor.com/fried-jalapenos-recipe/

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