Garlic Butter Herb Focaccia: 12 Fluffy Savory Muffins

Garlic Butter Herb Focaccia is a delightful treat that has become a staple in my kitchen. These fluffy muffins are savory bites filled with the rich flavors of garlic and herbs, making them the perfect addition to any meal or occasion. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these muffins will surely impress your guests and elevate your dining experience.

Why You’ll Love This Garlic Butter Herb Focaccia

This recipe is not just another bread option; it’s a culinary experience! Here are a few reasons to love it:

• Fluffy texture that melts in your mouth.
• Rich flavor from garlic and herbs, perfect for pairing with soups or salads.
• Easy to make at home, saving you time and money.
• Great for meal prep; freeze them for later use.
• Perfect for appetizers or snacks at gatherings.
• Customizable with your favorite herbs and spices.
• Vegetarian-friendly, catering to various dietary needs.
• It’s an Italian classic that impresses with minimal effort.

Ingredients for Garlic Butter Herb Focaccia

Gather these items:

• 2.25 teaspoons Active Dry Yeast
• 1 cup Warm Water
• 1 tablespoon Honey or Sugar
• 2.5 cups All-Purpose Flour/Bread Flour
• 1 teaspoon Salt
• 0.25 cup Olive Oil
• 3 tablespoons Unsalted Butter
• 2 tablespoons Olive Oil
• 3 cloves Garlic
• 1 teaspoon Italian Seasoning
• 0.5 teaspoons Salt
• 0.5 teaspoons Black Pepper
• 1 tablespoon Fresh Rosemary or Thyme
• 0.25 cup Grated Parmesan (Optional)

How to Make Garlic Butter Herb Focaccia Step-by-Step

1. Step 1: In a small bowl, combine warm water, active dry yeast, and honey. Allow to sit for 5 to 10 minutes until foamy.
2. Step 2: In a large bowl, whisk together flour and salt. Pour in the activated yeast mixture and olive oil, stirring until a soft dough forms.
3. Step 3: Transfer dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic.
4. Step 4: Place the kneaded dough in a lightly oiled bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled.
5. Step 5: Preheat oven to 375°F (190°C) and grease or line a muffin tin.
6. Step 6: Punch down the risen dough, divide into 12 pieces, and roll into balls. Place in muffin cups and brush with half the garlic butter topping.
7. Step 7: Let the muffins rest for 10 minutes to puff up.
8. Step 8: Bake for 18 to 20 minutes until tops are golden brown.
9. Step 9: Brush the tops with remaining garlic butter mixture and sprinkle with optional Parmesan and herbs.

Pro Tips for the Perfect Garlic Butter Herb Focaccia

Keep these in mind:

• Freshness is key for the yeast.
• Use bread flour for a chewier texture.
• Substitute with melted coconut oil if preferred.
• Optional toppings can be adjusted according to taste.
• For a crispy garlic butter focaccia, bake a little longer or place under the broiler for a minute.

Best Ways to Serve Garlic Butter Herb Focaccia

Here are some delicious serving ideas:

• Pair with soups for a complete meal.
• Serve with garlic butter focaccia dipping sauce for an extra flavor boost.
• Enjoy as a standalone snack or appetizer at parties.

How to Store and Reheat Garlic Butter Herb Focaccia

To store, keep the muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to a month. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes until heated through.

Frequently Asked Questions About Garlic Butter Herb Focaccia

What is garlic butter herb focaccia?

Garlic butter herb focaccia is a savory muffin made with a rich combination of garlic, butter, and herbs, offering a delightful flavor and texture. It’s perfect for snacking or as a side dish.

Can I make garlic butter herb focaccia ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just let it come to room temperature before shaping and baking.

How do I avoid common mistakes with garlic butter herb focaccia?

Ensure your yeast is fresh and active for the best rise. Be careful not to over-knead the dough, as this can make the focaccia tough instead of fluffy.

Variations of Garlic Butter Herb Focaccia You Can Try

Here are a few fun ideas to switch things up:

• Add different herbs like basil or oregano for a unique flavor profile.
• Incorporate sun-dried tomatoes or olives for added texture and taste.
• Make it vegan by substituting butter with vegan alternatives and skipping the Parmesan.

For more information on the benefits of garlic, check out this Healthline article.

For a delicious pasta pairing, consider trying spaghetti with garlic and oil.

Finally, if you’re interested in exploring more Italian recipes, visit our recipe category.

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