Print

Garlic Butter Herb Focaccia: 12 Fluffy Savory Muffins

Garlic Butter Herb Focaccia
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Herb Focaccia Muffins are fluffy, savory snacks packed with flavor, perfect for any occasion.

Ingredients

Scale
  • 2.25 teaspoons Active Dry Yeast
  • 1 cup Warm Water
  • 1 tablespoon Honey or Sugar
  • 2.5 cups All-Purpose Flour/Bread Flour
  • 1 teaspoon Salt
  • 0.25 cup Olive Oil
  • 3 tablespoons Unsalted Butter
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic
  • 1 teaspoon Italian Seasoning
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Black Pepper
  • 1 tablespoon Fresh Rosemary or Thyme
  • 0.25 cup Grated Parmesan (Optional)

Instructions

  1. In a small bowl, combine warm water, active dry yeast, and honey. Allow to sit for 5 to 10 minutes until foamy.
  2. In a large bowl, whisk together flour and salt. Pour in the activated yeast mixture and olive oil, stirring until a soft dough forms.
  3. Transfer dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic.
  4. Place the kneaded dough in a lightly oiled bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled.
  5. Preheat oven to 375°F (190°C) and grease or line a muffin tin.
  6. Punch down the risen dough, divide into 12 pieces, and roll into balls. Place in muffin cups and brush with half the garlic butter topping.
  7. Let the muffins rest for 10 minutes to puff up.
  8. Bake for 18 to 20 minutes until tops are golden brown.
  9. Brush the tops with remaining garlic butter mixture and sprinkle with optional Parmesan and herbs.

Notes

  • Freshness is key for the yeast.
  • Use bread flour for a chewier texture.
  • Substitute with melted coconut oil if preferred.
  • Optional toppings can be adjusted according to taste.

Nutrition

Find it online: https://quizsavor.com/garlic-butter-herb-focaccia/

×