Garlic Butter Parmesan Roasted Potatoes are a delightful side dish that elevates any meal with their irresistible crispy texture and rich flavor. These potatoes are not just roasted; they are infused with the mouthwatering combination of garlic, butter, and Parmesan cheese, making them a favorite at dinner tables. Let’s dive into this easy garlic butter parmesan recipe that promises to impress!

Why You’ll Love This Garlic Butter Parmesan Roasted

There are countless reasons to fall in love with these garlic butter parmesan roasted potatoes. First, they are incredibly easy to prepare, fitting perfectly into a busy weeknight routine. Second, the combination of garlic and Parmesan creates a flavor explosion that complements any main dish, from grilled meats to vegetarian options. Additionally, roasting brings out the natural sweetness of the potatoes, while the garlic butter enhances their savory notes.

Not to mention, these potatoes are crispy on the outside and fluffy on the inside, making every bite a delightful experience. Moreover, they can be customized with various herbs and spices to suit your taste preferences, offering versatility that allows you to create delicious variations. Finally, they are suitable for various diets, including vegetarian, making them a fantastic choice for gatherings.

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Ingredients for Garlic Butter Parmesan Roasted

Gather these items:

2 pounds (900 g) red potatoes, cut into chunks
4 tablespoons (56 g) unsalted butter, melted
3 tablespoons olive oil
4 cloves garlic, minced
½ cup (50 g) freshly grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped

How to Make Garlic Butter Parmesan Roasted Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: In a large bowl, combine melted butter, olive oil, garlic, salt, pepper, and Italian seasoning.
Step 3: Add potato chunks and toss until evenly coated.
Step 4: Spread potatoes in a single layer on a baking sheet. Avoid overcrowding.
Step 5: Sprinkle freshly grated Parmesan evenly over the top.
Step 6: Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy.
Step 7: Sprinkle with fresh parsley before serving.

Pro Tips for the Perfect Garlic Butter Parmesan Roasted

Keep these in mind:

Ensure potatoes are cut into uniform sizes for even cooking.
For extra crispiness, you can soak potato chunks in cold water for 30 minutes before roasting.
Feel free to add your favorite herbs or spices for a personalized touch.
Using freshly grated Parmesan cheese will yield the best flavor and texture.

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Best Ways to Serve Garlic Butter Parmesan Roasted

These garlic butter parmesan roasted potatoes make a perfect side dish for various meals. Serve them alongside garlic and parmesan roasted chicken for a hearty family dinner, or pair them with roasted garlic butter parmesan shrimp for a delightful seafood feast. They also complement grilled steaks beautifully, providing a satisfying crunch and savory flavor.

How to Store and Reheat Garlic Butter Parmesan Roasted

To store leftover potatoes, place them in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through. This method maintains their crispiness, ensuring they taste just as delicious as when freshly made. This is an excellent option for meal prep, allowing you to enjoy garlic butter parmesan roasted potatoes throughout the week.

Frequently Asked Questions About Garlic Butter Parmesan Roasted

What’s the secret to perfect Garlic Butter Parmesan Roasted?

The secret lies in the combination of high-quality ingredients and proper roasting techniques. Ensure that the potatoes are evenly coated with the garlic butter mixture for optimal flavor and crunch. Roasting at the right temperature also ensures a crispy exterior while keeping the inside fluffy.

Can I make Garlic Butter Parmesan Roasted ahead of time?

Yes, you can prepare the potatoes and coat them in the garlic butter mixture ahead of time. Store them in the refrigerator and roast them just before serving for the best texture and flavor.

How do I avoid common mistakes with Garlic Butter Parmesan Roasted?

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Ensure the potato chunks are uniform in size for even cooking, and consider flipping them halfway through to achieve optimal crispiness.

Variations of Garlic Butter Parmesan Roasted You Can Try

Feel free to experiment with different vegetables in this recipe. For example, you can try garlic parmesan roasted cauliflower or garlic butter roasted asparagus recipe for a delicious twist. For a heartier option, consider adding garlic butter parmesan steak to your meal for a filling dinner.

Garlic Butter Parmesan Roasted Potatoes: 5 Crispy Secrets

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Irresistible Garlic Butter Parmesan Roasted Potatoes – The Ultimate Crispy Parmesan Potato Recipe

Author: Emily
Prep Time: 10 minutes
Cook Time: 35-45 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 pounds (900 g) red potatoes, cut into chunks
4 tablespoons (56 g) unsalted butter, melted
3 tablespoons olive oil
4 cloves garlic, minced
½ cup (50 g) freshly grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine melted butter, olive oil, garlic, salt, pepper, and Italian seasoning.
Add potato chunks and toss until evenly coated.
Spread potatoes in a single layer on a baking sheet. Avoid overcrowding.
Sprinkle freshly grated Parmesan evenly over the top.
Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy.
Sprinkle with fresh parsley before serving.