Garlic Butter Parmesan Roasted Potatoes: 5 Crispy Secrets
Irresistible Garlic Butter Parmesan Roasted Potatoes – The Ultimate Crispy Parmesan Potato Recipe
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds (900 g) red potatoes, cut into chunks
- 4 tablespoons (56 g) unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup (50 g) freshly grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine melted butter, olive oil, garlic, salt, pepper, and Italian seasoning.
- Add potato chunks and toss until evenly coated.
- Spread potatoes in a single layer on a baking sheet. Avoid overcrowding.
- Sprinkle freshly grated Parmesan evenly over the top.
- Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle with fresh parsley before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/garlic-butter-parmesan-roasted/