Garlic Butter Rice: Amazing 1-Pan Flavor
This Garlic Butter Rice recipe is a simple and flavorful side dish that transforms everyday rice into a luxurious experience. It’s quick to make, budget-friendly, and pairs perfectly with various main courses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Long-Grain White Rice
- 1 teaspoon Salt
- 2 tablespoons Unsalted Butter
- 2–3 cloves Fresh Garlic
Instructions
- Mince 2-3 fresh garlic cloves and rinse 1 cup of long-grain white rice until the water runs clear.
- In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then simmer covered for 15-18 minutes until water is absorbed.
- While rice cooks, heat 2 tablespoons of unsalted butter in a skillet and sauté the minced garlic for 1-2 minutes until fragrant.
- Once rice is cooked, fluff with a fork and combine with garlic butter mixture, folding to coat the rice evenly.
- Transfer to a serving dish and serve immediately, garnishing with fresh herbs if desired.
Notes
- Rinse rice thoroughly to prevent stickiness.
- Keep garlic sautéing on low heat to avoid burning.
- Fluff rice before mixing to ensure even flavor distribution.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sodium: 270 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Find it online: https://quizsavor.com/garlic-butter-rice/