Garlic chicken bites served with creamy Cajun spinach artichoke Alfredo pasta for a rich and flavorful meal.
Author:Emily
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
1 lb chicken fillet, cut into 1-inch bites
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1/2 cup artichoke hearts, chopped
8 oz fettuccine pasta
1 tbsp Cajun seasoning
1 tbsp olive oil
Salt to taste
Pepper to taste
Instructions
Cook pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
Heat olive oil in a large skillet over medium heat.
Add chicken bites in a single layer and cook for 3-4 minutes until golden on one side. Flip and cook for another 2-3 minutes until mostly cooked through.
Add minced garlic and Cajun seasoning to the chicken. Stir for 30 seconds until fragrant.
Pour in heavy cream and bring to a gentle simmer. Reduce heat to medium-low.
Sprinkle in Parmesan cheese gradually, stirring constantly until melted and the sauce is silky.
Fold in chopped spinach and artichoke hearts. Cook until spinach wilts, about 1 minute.
Add the drained pasta directly to the skillet with the creamy garlic sauce. Toss vigorously to coat every strand. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Serve immediately and enjoy your creamy garlic chicken bites pasta.
Notes
Adjust Cajun seasoning to taste for more or less spice in your creamy garlic chicken bites.
For a lighter version of this creamy garlic chicken dish, replace heavy cream with half-and-half.
Use fresh spinach for the best texture and flavor in your creamy garlic chicken pasta.
Pat chicken bites dry before cooking for better browning.
Serve this creamy garlic chicken dish hot as the sauce thickens as it cools.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet over low heat with a splash of cream or milk.