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Amazing Garlic Chicken Stir Fry in 30 Min

Garlic Chicken Stir Fry

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A quick and flavorful garlic chicken stir fry served with rice. This easy garlic chicken stir fry recipe is perfect for a weeknight dinner, ready in under 30 minutes.

Ingredients

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  • 2 boneless, skinless chicken fillets, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 3 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup cooked rice

Instructions

  1. Mix chicken with soy sauce, oyster sauce, and cornstarch. Marinate for 10 minutes.
  2. Heat oil in a pan over medium-high heat. Add garlic and stir for 30 seconds.
  3. Add chicken and cook until no longer pink, about 5 minutes.
  4. Add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Serve hot with rice.

Notes

  • For extra heat, add a teaspoon of chili flakes to your garlic chicken stir fry.
  • Replace soy sauce with tamari for a gluten-free garlic chicken stir fry option.
  • Use any vegetables you have on hand for this versatile chicken and garlic stir-fry.
  • Prep ahead by chopping vegetables and marinating chicken for a quick garlic chicken stir fry.
  • Fresh garlic is essential for the best garlic chicken stir fry flavor.

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