A quick and flavorful garlic chicken stir fry served with rice. This easy garlic chicken stir fry recipe is perfect for a weeknight dinner, ready in under 30 minutes.
Author:Emily
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:2 servings 1x
Category:Main Course
Method:Stir-fry
Cuisine:Asian
Diet:Low Calorie
Ingredients
Scale
2 boneless, skinless chicken fillets, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
3 cloves garlic, minced
1 tbsp vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1 cup cooked rice
Instructions
Mix chicken with soy sauce, oyster sauce, and cornstarch. Marinate for 10 minutes.
Heat oil in a pan over medium-high heat. Add garlic and stir for 30 seconds.
Add chicken and cook until no longer pink, about 5 minutes.
Add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Serve hot with rice.
Notes
For extra heat, add a teaspoon of chili flakes to your garlic chicken stir fry.
Replace soy sauce with tamari for a gluten-free garlic chicken stir fry option.
Use any vegetables you have on hand for this versatile chicken and garlic stir-fry.
Prep ahead by chopping vegetables and marinating chicken for a quick garlic chicken stir fry.
Fresh garlic is essential for the best garlic chicken stir fry flavor.