Amazing Garlic Dough Balls: Irresistible Flavor
Irresistible Garlic Dough Balls with Cheesy Cashew Dip are warm, fluffy, garlicky, and dipped in creamy, dairy-free cheese, making them a perfect vegan party appetizer. These soft garlic dough balls are golden on the outside with a savory flavor inside, complemented by a silky-smooth, tangy, and rich cashew cheese sauce.
- Prep Time: 20 minutes (+90 minutes rise)
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 16 – 20 dough balls 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- For the Dough Balls:
- 3 ½ cups (440 g) strong white bread flour
- 2 teaspoons sugar
- 2 teaspoons instant yeast
- 1 ½ teaspoons salt
- 1 ¼ cups (300 ml) warm water
- 3 tablespoons olive oil
- For the Garlic Butter Topping:
- 3 tablespoons vegan butter, melted
- 4 garlic cloves, minced
- ½ teaspoon dried oregano or parsley
- For the Cheesy Cashew Dip:
- 1 cup raw cashews (soaked 20 minutes)
- ¼ cup nutritional yeast
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water
- Salt and pepper, to taste
Instructions
- Make Dough: In a bowl, combine flour, sugar, yeast, and salt. Add warm water and olive oil. Mix into dough. Knead 8–10 minutes until smooth. Place in greased bowl, cover, and let rise 1 hour.
- Shape Dough Balls: Punch down dough, divide into 16–20 pieces, and roll into balls. Arrange on parchment-lined tray. Cover and let rise 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Brush balls with melted vegan butter mixed with garlic and oregano. Bake 20–25 minutes until golden. Brush again after baking.
- Cashew Dip: Drain soaked cashews. Blend with nutritional yeast, lemon juice, garlic powder, onion powder, water, salt, and pepper until smooth.
- Serve: Enjoy warm garlic dough balls with cheesy cashew dip for dipping.
Notes
- Use bread flour for fluffier texture.
- Be patient with rising time for best results.
- Brush with garlic butter both before and after baking.
- Serve dip warm for melty, cheesy texture.
Nutrition
- Serving Size: 1 dough ball with dip
- Calories: 160
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/garlic-dough-balls-recipe/