Name: Incredible Garlic Herb Roasted Salmon for Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ pounds fresh salmon fillet; 3 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill (optional); Zest of 1 lemon; Juice of ½ lemon; ½ teaspoon salt; ½ teaspoon black pepper; Lemon slices for garnish; Substitute lemon juice with lime juice; Add chopped cilantro; Use lime zest instead of lemon zest

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Garlic Herb Roasted Salmon is a delightful dish that brings together the rich flavors of salmon and aromatic herbs into a meal that’s perfect for any occasion. This recipe is not only simple but also delivers incredible taste in under 30 minutes, making it a weeknight favorite in my home. The combination of fresh garlic, butter, and parsley, along with a hint of lemon, creates an irresistible flavor profile that elevates the salmon to restaurant-quality perfection. Let’s dive into this incredible recipe!

Why You’ll Love This Garlic Herb Roasted Salmon

This Garlic Herb Roasted Salmon recipe is a must-try for several reasons. First, it’s incredibly easy and quick to prepare, taking just 25 minutes from start to finish. Second, the dish is healthy, packed with protein, and low in carbs, making it a suitable option for many diets, including gluten-free. Third, the flavor is simply unforgettable; the herb-infused roasted salmon is bursting with garlic and citrus notes that complement the fish beautifully. Additionally, it can easily be modified with your favorite herbs or spices, making it a versatile choice for dinner. Whether you’re cooking for family or entertaining guests, this Garlic Herb Salmon will impress everyone!

Ingredients for Garlic Herb Roasted Salmon

Gather these items:

1 ½ pounds fresh salmon fillet
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill (optional)
Zest of 1 lemon
Juice of ½ lemon
½ teaspoon salt
½ teaspoon black pepper
Lemon slices for garnish
Substitute lemon juice with lime juice
Add chopped cilantro
Use lime zest instead of lemon zest

How to Make Garlic Herb Roasted Salmon Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Step 2: Pat salmon dry and place on prepared baking sheet.
Step 3: In a small bowl, combine melted butter, garlic, parsley, dill, lemon zest, lemon juice, salt, and pepper.
Step 4: Brush mixture evenly over salmon.
Step 5: Roast for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork and is slightly translucent in the center.
Step 6: Allow salmon to rest briefly before serving. Garnish with lemon slices and additional parsley if desired.

Incredible Garlic Herb Roasted Salmon for Dinner - Garlic Herb Roasted Salmon - main visual representation

Pro Tips for the Best Garlic Herb Roasted Salmon

Keep these in mind:

Pat the salmon dry to ensure a nice sear and prevent steaming.
For a more intense flavor, let the salmon marinate in the garlic herb mixture for 30 minutes before roasting.
Use fresh herbs for the best flavor, but dried herbs can work in a pinch.
This recipe can easily be doubled for a larger crowd, simply adjust the cooking time as needed.

Best Ways to Serve Garlic Herb Roasted Salmon

Pair your Garlic Herb Roasted Salmon with a fresh salad, quinoa, or steamed vegetables for a complete meal. You may also consider serving it with a side of garlic mashed potatoes or a light lemon risotto to enhance the flavors even further. This Garlic Herb Salmon is perfect for a cozy dinner or a special occasion!

Incredible Garlic Herb Roasted Salmon for Dinner - Garlic Herb Roasted Salmon - additional detail

How to Store and Reheat Garlic Herb Roasted Salmon

To store any leftovers, place the salmon in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat the salmon in the oven at 350°F (175°C) until warmed through. This method helps retain the moisture, ensuring your Garlic Herb Baked Salmon stays delicious.

Frequently Asked Questions About Garlic Herb Roasted Salmon

What’s the secret to perfect Garlic Herb Roasted Salmon?

The secret to perfect Garlic Herb Roasted Salmon lies in not overcooking it. The salmon should flake easily with a fork but still be slightly translucent in the center. Using fresh ingredients like herbs and garlic also elevates the flavor significantly.

Can I make Garlic Herb Roasted Salmon ahead of time?

Yes, you can prepare the garlic herb marinade ahead of time and brush it over the salmon before cooking. However, it’s best to cook the salmon fresh for the best texture and flavor.

How do I avoid common mistakes with Garlic Herb Roasted Salmon?

To avoid common mistakes, ensure that your oven is fully preheated and that the salmon is patted dry before seasoning. This helps achieve a nice crust and prevents the salmon from becoming soggy.

Variations of Garlic Herb Roasted Salmon You Can Try

Feel free to experiment with different herbs and spices! You can swap in basil or cilantro for a different flavor profile. For a spicy kick, add red pepper flakes to the garlic herb marinade. This Oven-Roasted Garlic Herb Salmon recipe is versatile and can adapt to your tastes!

For more information on the health benefits of salmon, check out this Healthline article.

To learn more about cooking techniques, visit this Serious Eats guide.

If you’re interested in more delicious recipes, explore our recipe collection.