Garlic Parmesan Crusted Halibut is a delightful dish that brings together the rich, buttery taste of halibut with the savory punch of garlic and Parmesan cheese. This crispy and flavorful recipe is perfect for anyone looking to impress at dinner parties or simply enjoy a gourmet meal at home. The combination of tender fish and a golden crust creates an irresistible culinary experience that you’ll want to make again and again.
Why You’ll Love This Garlic Parmesan Crusted Halibut
This Garlic Parmesan Halibut is not just easy to prepare but also offers a wealth of benefits. First, it’s a healthy option, providing a low-carb meal that fits into various diets. The flaky texture of halibut pairs perfectly with the crispy garlic crust, making it a crowd-pleaser. Plus, it can be ready in just 25 minutes, making it ideal for busy weeknights. The use of fresh ingredients like garlic and lemon zest enhances the dish’s flavor profile, while the Parmesan adds a delicious nuttiness. It’s a great way to introduce seafood to your family if they’re not already fans!
Ingredients for Garlic Parmesan Crusted Halibut
Gather these items:
- 4 halibut fillets (about 6 ounces each, skinless)
- ½ cup panko breadcrumbs
- ⅓ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon chopped parsley (optional, for garnish)
- Lemon wedges, for serving
How to Make Garlic Parmesan Crusted Halibut Step-by-Step
- Step 1: Set oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Step 2: In a small bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, melted butter, olive oil, salt, pepper, and lemon zest. Mix until crumbly.
- Step 3: Pat fillets dry with a paper towel. Place on the prepared baking sheet and lightly brush the tops with olive oil or butter.
- Step 4: Spoon the breadcrumb mixture over each fillet, pressing gently to form a thick, even layer.
- Step 5: Bake for 12–15 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
- Step 6: Sprinkle with chopped parsley and serve immediately with lemon wedges for a bright finish.
Pro Tips for the Perfect Garlic Parmesan Crusted Halibut
Keep these in mind:
- Use fresh garlic for the best flavor in your Garlic Butter Parmesan Halibut Recipe.
- For a crunchier texture, broil the fish for the last 1-2 minutes of cooking.
- If you prefer a low-fat option, replace butter with extra olive oil.
- Always check the fish for doneness by testing if it flakes easily with a fork.
Best Ways to Serve Garlic Parmesan Crusted Halibut
This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with a side of garlic mashed potatoes for a comforting touch. For a lighter option, consider a lemon-herb quinoa salad. Each of these accompaniments complements the flavors of the Oven-Baked Halibut with Garlic beautifully.
How to Store and Reheat Garlic Parmesan Crusted Halibut
To store leftovers, place the garlic Parmesan crusted fish in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven or toaster oven to maintain the crispy texture, heating at 350°F (175°C) for about 10 minutes. This is a great meal prep option for busy weeks.
Frequently Asked Questions About Garlic Parmesan Crusted Halibut
What’s the secret to perfect Garlic Parmesan Crusted Halibut?
The secret lies in the breadcrumb mixture. Ensure it’s evenly coated and pressed onto the fish for a thick, crispy layer. Using fresh ingredients also enhances flavor.
Can I make Garlic Parmesan Crusted Halibut ahead of time?
Yes, you can prepare the breadcrumb topping and coat the halibut up to a day in advance. Store it in the refrigerator until you’re ready to bake.
How do I avoid common mistakes with Garlic Parmesan Crusted Halibut?
Common mistakes include overcrowding the baking sheet and not patting the fish dry. Both can lead to uneven cooking and a soggy crust.
Variations of Garlic Parmesan Crusted Halibut You Can Try
For a twist, consider adding herbs like thyme or rosemary to the breadcrumb mixture. You can also use other types of fish such as cod or tilapia for a similar recipe. For a spicy kick, add red pepper flakes to the crust. Each variation offers a unique take on this Garlic Parmesan Seafood Recipe.
PrintCrispy Garlic Parmesan Crusted Halibut Recipe
Crispy Garlic Parmesan Crusted Halibut – The Best Halibut Recipe Ever!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 4 halibut fillets (about 6 ounces each, skinless)
- ½ cup panko breadcrumbs
- ⅓ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon chopped parsley (optional, for garnish)
- Lemon wedges, for serving
Instructions
- Set oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- In a small bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, melted butter, olive oil, salt, pepper, and lemon zest. Mix until crumbly.
- Pat fillets dry with a paper towel. Place on the prepared baking sheet and lightly brush the tops with olive oil or butter.
- Spoon the breadcrumb mixture over each fillet, pressing gently to form a thick, even layer.
- Bake for 12–15 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
- Sprinkle with chopped parsley and serve immediately with lemon wedges for a bright finish.
Notes
Nutrition
- Serving Size: 1 fillet
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 60mg
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