Garlic Parmesan Focaccia Bread: 5 Reasons to Love It

Garlic Parmesan Focaccia Bread is a baking delight that has captured my heart. This easy and aromatic recipe is perfect for beginners and pairs beautifully with various dishes. The combination of garlic and Parmesan creates an irresistible aroma, making it a favorite comfort food in my kitchen. Let’s dive into the world of focaccia and explore why this bread should be on your table!

Why You’ll Love This Garlic Parmesan Focaccia Bread

This Garlic Parmesan Focaccia Bread is not just any bread; it’s an experience! Here are six reasons to adore it:

• Easy to make, perfect for novice bakers.
• Delicious flavor profile with garlic and Parmesan.
• Versatile—great as a side or a base for sandwiches.
• Perfect for dipping in marinara or olive oil.
• Nutritious if made with whole wheat flour.
• Great for meal prep; freeze leftovers for later use.

With its Italian roots, this homemade Garlic Parmesan Focaccia is a must-try for any bread lover.

Ingredients for Garlic Parmesan Focaccia Bread

Gather these items:

• 4 cups all-purpose flour (mixing with whole wheat flour enhances nutrition)
• 2 teaspoons kosher salt (recommended for best taste)
• 2 teaspoons instant yeast (active dry yeast can be used if proofed first)
• 1/4 cup extra virgin olive oil (offers superior flavor)
• 1.75 cups warm water (around 110°F (43°C))
• 3 cloves fresh garlic (minced for robust flavor)
• 1 cup grated Parmesan cheese (Pecorino Romano can be a delightful alternative)
• 1 sprig fresh herbs (optional, consider rosemary or thyme)
• 1 pinch flaky sea salt (Maldon or similar brands work wonderfully)
• 1 fresh parsley or herbs for garnish (for color and freshness)

How to Make Garlic Parmesan Focaccia Bread Step-by-Step

1. Step 1: In a large bowl, combine 4 cups of all-purpose flour, 2 teaspoons of kosher salt, and 2 teaspoons of instant yeast. Pour in 1 and 3/4 cups of warm water and 1/4 cup of extra virgin olive oil. Stir until a sticky dough forms. Cover and let it rise for 1-2 hours until doubled in size.
2. Step 2: Grease a 9×13-inch baking dish with olive oil. After the dough has risen, transfer it into the pan, stretching to fill evenly. Cover again and let it rest for 30 minutes for a second rise.
3. Step 3: Heat 1/4 cup of olive oil in a small saucepan. Add 3 minced garlic cloves and sauté until fragrant (2-3 minutes). Remove from heat and let cool slightly.
4. Step 4: Preheat the oven to 425°F (220°C). Create dimples in the dough, drizzle with garlic oil, sprinkle with grated Parmesan, chopped herbs, and flaky sea salt.
5. Step 5: Bake in the preheated oven for 20-25 minutes until golden brown and crispy. Edges should pull away from the sides.
6. Step 6: Let the focaccia cool for about 10 minutes, then slice into squares or strips. Serve warm with marinara sauce or herb-infused olive oil.

Pro Tips for the Best Garlic Parmesan Focaccia Bread

Keep these in mind:

• Use fresh garlic for a more robust flavor.
• Let the dough rise in a warm place for best results.
• Experiment with herbs for added flavor.

These tips will ensure your Garlic Cheese Focaccia turns out perfectly every time!

Best Ways to Serve Garlic Parmesan Focaccia Bread

This bread is incredibly versatile. Here are some serving ideas:

• Pair it with marinara sauce for a delightful dipping experience.
• Create savory sandwiches using slices of focaccia.
• Serve alongside soups or salads for a complete meal.

It’s a fantastic addition to any meal, especially with Garlic and Parmesan Breadsticks as a side.

How to Store and Reheat Garlic Parmesan Focaccia Bread

To store, place the focaccia in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic and freeze. To reheat, place in a 350°F (175°C) oven for 10-15 minutes.

Frequently Asked Questions About Garlic Parmesan Focaccia Bread

What is Garlic Parmesan Focaccia Bread?

This delicious bread is an Italian-style focaccia infused with garlic and Parmesan cheese, creating a savory treat that’s perfect for any occasion.

Can I make Garlic Parmesan Focaccia Bread ahead of time?

Yes! Prepare the dough and let it rise, then store it in the fridge for up to 24 hours before baking for a fresh taste.

How do I avoid common mistakes with Garlic Parmesan Focaccia Bread?

Make sure your yeast is fresh and active. Also, ensure the water is warm but not too hot to avoid killing the yeast.

Variations of Garlic Parmesan Focaccia Bread You Can Try

Feel free to experiment with these variations:

• Parmesan Herb Focaccia: Add your favorite herbs like rosemary or thyme for a fragrant twist.
• Cheesy Garlic Focaccia: Mix in different cheeses for added flavor.
• Fluffy Garlic Parmesan Focaccia: Use bread flour for a chewier texture.

These variations will keep your bread exciting and delicious!

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