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Garlic Roasted Vegetables: 7 Reasons to Love This Dish

Garlic Roasted Vegetables
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Garlic Roasted Vegetables are a vibrant, healthy side dish that elevates any meal with their delightful flavors.

Ingredients

Scale
  • 2 cups Broccoli Florets (Substitute with cauliflower for variety)
  • 2 medium Carrots (Can be swapped with parsnips)
  • 1 medium Red Bell Pepper (Yellow or orange peppers can be used)
  • 1 medium Zucchini (Use squash for variation)
  • 1 medium Red Onion (Yellow onion can be substituted)
  • 4 cloves Garlic, Minced (Fresh is better than garlic powder)
  • 3 tablespoons Olive Oil (Can substitute with a neutral oil)
  • 1 teaspoon Dried Thyme (Oregano can be used if thyme is unavailable)
  • 1 teaspoon Dried Rosemary (Consider sage for an alternative flavor)
  • to taste Salt (Sea salt is preferred)
  • to taste Pepper
  • 2 tablespoons Balsamic Vinegar (Red wine vinegar can be substituted)
  • 1/4 cup Parmesan Cheese, Grated (Nutritional yeast works for a vegan option)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the broccoli florets, sliced carrots, red bell pepper, zucchini, and diced red onion.
  3. Add minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss until coated.
  4. Spread the vegetable mixture evenly on the baking sheet, ensuring space between pieces.
  5. Roast for 20-25 minutes, stirring halfway through, until tender and golden-brown.
  6. Drizzle with balsamic vinegar and toss gently to coat.
  7. Transfer to a serving platter, sprinkle with Parmesan cheese (or leave out for vegan), and serve warm.

Notes

    Nutrition

    Find it online: https://quizsavor.com/garlic-roasted-vegetables/

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