Ghost Taco Hand Pies are a fun and festive Halloween treat everyone will enjoy. They’re customizable and easy to prepare. Imagine a savory filling of ground beef or turkey, mixed with colorful vegetables, all enveloped in a flaky pie crust shaped like ghosts. These hand pies not only satisfy hunger but also add a playful touch to your Halloween festivities. Whether you’re hosting a party or looking for a fun snack to enjoy, these spooky treats are sure to be a hit!

Why You’ll Love This Ghost Taco Hand Pies

These Ghost Taco Hand Pies are not just tasty; they come with several benefits. First, they are a great way to sneak in vegetables like shredded carrots and bell peppers, making them a healthier choice for your Halloween festivities. Second, their customizable nature allows for various fillings, ensuring that everyone can enjoy them. Third, they can be prepared ahead of time, saving you stress on party day. Additionally, they are gluten-free, appealing to those with dietary restrictions. Plus, they make for fantastic Halloween Appetizer Ideas that will impress your guests. Finally, these savory hand pies are perfect for kids, making them a delightful addition to any Halloween gathering.

Ingredients for Ghost Taco Hand Pies

Gather these items:

1 lb Lean Ground Beef (or Ground Turkey/Chicken)
1 tbsp Taco Seasoning (use homemade for healthier option)
1 cup Shredded Carrot (or finely chopped zucchini/bell peppers)
1 cup Chopped Bell Pepper (or Baby Spinach)
2 pcs Pie Crusts (use homemade if preferred)
1 cup Shredded Mexican Cheese (substitute with mozzarella)
1 pcs Egg (for egg wash)
1 cup Salsa (homemade or store-bought)

How to Make Ghost Taco Hand Pies Step-by-Step

Step 1: In a skillet over medium-high heat, brown one pound of lean ground beef for about 6-8 minutes until fully cooked. Drain excess fat and mix in taco seasoning along with any optional veggies. Cook for another 2-3 minutes until softened.
Step 2: Roll out one pie crust to about 1/8-inch thick. Use ghost-shaped cookie cutters to cut out an equal number of shapes for the top and bottom.
Step 3: Line a baking sheet with parchment paper and lay half of the ghost shapes down. Spoon about a tablespoon of taco filling onto each shape and sprinkle shredded Mexican cheese on top. Place the remaining shapes with cut-out eyes and mouths over the filled shapes before crimping the edges.
Step 4: Whisk together one egg with a splash of water or milk to create an egg wash. Gently coat the tops of the assembled hand pies.
Step 5: Preheat oven to 425°F (220°C). Bake the hand pies for 10-14 minutes until golden brown. Remove and let cool before serving.

Pro Tips for the Best Ghost Taco Hand Pies

Keep these in mind:

Customize the filling with your favorite vegetables.
Use store-bought crust for quicker preparation.
These can be made ahead and frozen for later use.
For a vegetarian option, substitute the meat with black beans or lentils.

Best Ways to Serve Ghost Taco Hand Pies

These hand pies are versatile. Serve them warm with a side of homemade salsa or guacamole for dipping. They also pair wonderfully with a fresh salad, making them a complete meal. For a festive touch, consider presenting them on a spooky-themed platter alongside other Halloween Taco Hand Pies.

Delicious Ghost Taco Hand Pies for a Spooky Halloween - Ghost Taco Hand Pies - main visual representation

How to Store and Reheat Ghost Taco Hand Pies

To store your Ghost Taco Hand Pies, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes. This method ensures they stay crispy and delicious. If you’re making them for meal prep, consider freezing them after baking for a quick snack later.

Frequently Asked Questions About Ghost Taco Hand Pies

What’s the secret to perfect Ghost Taco Hand Pies?

The secret lies in the seasoning and ensuring the crust is rolled out evenly. Using fresh vegetables enhances the flavor and texture of the filling.

Can I make Ghost Taco Hand Pies ahead of time?

Absolutely! You can prepare the filling and assemble the hand pies a day in advance, then bake them right before your event.

How do I avoid common mistakes with Ghost Taco Hand Pies?

Make sure not to overfill the hand pies, as this can cause them to burst while baking. Also, ensure the edges are well-sealed to avoid leakage.

Variations of Ghost Taco Hand Pies You Can Try

For a twist on the classic recipe, consider these variations: use ground turkey or a mix of beans for a vegetarian option. You can also experiment with different cheeses like pepper jack for added spice or make mini taco hand pies for kids. Additional fillings like corn or spinach can also be delightful!

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Delicious Ghost Taco Hand Pies for a Spooky Halloween

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Ghost Taco Hand Pies are a fun and festive Halloween treat everyone will enjoy. They’re customizable and easy to prepare.

Author: Emily
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Yield: 12 hand pies 1x
Category: Dessert
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

1 lb Lean Ground Beef (or Ground Turkey/Chicken)
1 tbsp Taco Seasoning (use homemade for healthier option)
1 cup Shredded Carrot (or finely chopped zucchini/bell peppers)
1 cup Chopped Bell Pepper (or Baby Spinach)
2 pcs Pie Crusts (use homemade if preferred)
1 cup Shredded Mexican Cheese (substitute with mozzarella)
1 pcs Egg (for egg wash)
1 cup Salsa (homemade or store-bought)

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Instructions

In a skillet over medium-high heat, brown one pound of lean ground beef for about 6-8 minutes until fully cooked. Drain excess fat and mix in taco seasoning along with any optional veggies. Cook for another 2-3 minutes until softened.
Roll out one pie crust to about 1/8-inch thick. Use ghost-shaped cookie cutters to cut out an equal number of shapes for the top and bottom.
Line a baking sheet with parchment paper and lay half of the ghost shapes down. Spoon about a tablespoon of taco filling onto each shape and sprinkle shredded Mexican cheese on top. Place the remaining shapes with cut-out eyes and mouths over the filled shapes before crimping the edges.
Whisk together one egg with a splash of water or milk to create an egg wash. Gently coat the tops of the assembled hand pies.
Preheat oven to 425°F (220°C). Bake the hand pies for 10-14 minutes until golden brown. Remove and let cool before serving.