Gingerbread Cake with Sweet Molasses Frosting Delight

Gingerbread Cake with Sweet Molasses Frosting is the epitome of cozy holiday desserts. This warm, spiced cake is infused with rich molasses, ginger, and cinnamon, making it a seasonal favorite. The luxurious buttery frosting adds a delightful touch that elevates this spiced cake to a memorable sweet gingerbread dessert. Perfect for gatherings or a quiet evening by the fire, this recipe will surely become a staple in your holiday baking repertoire.

Why You’ll Love This Gingerbread Cake with Sweet

This gingerbread cake is not just delicious; it’s a comforting blend of flavors and aromas that evoke the spirit of the holidays. Here are several reasons you’ll adore it:

• Moist and tender texture that melts in your mouth.
• Rich in spices, offering a warm and inviting flavor profile.
• Perfect for both casual gatherings and festive celebrations.
• Easy to make, even for novice bakers.
• Versatile; can be served plain or with various frostings.
• Great for gifting—everyone loves a homemade treat!

This recipe is a fantastic way to enjoy a moist gingerbread cake recipe that captures the essence of the season. It also caters to a vegetarian diet and includes simple ingredients typical of American cuisine.

Ingredients for Gingerbread Cake with Sweet

Gather these items:

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup molasses
• 1 cup hot water
• 1 egg
• 3 cups powdered sugar
• 2 tablespoons molasses
• 2–3 tablespoons milk (as needed for texture)
• 1/2 teaspoon vanilla extract

How to Make Gingerbread Cake with Sweet Step-by-Step

1. Step 1: Preheat oven to 350°F (175°C). Grease and flour your cake pan or line with parchment.
2. Step 2: In a large bowl, whisk together flour, brown sugar, baking soda, ginger, cinnamon, cloves, and salt.
3. Step 3: Add butter, molasses, and hot water. Mix until just combined. Add the egg and beat until smooth.
4. Step 4: Pour batter into prepared pan and bake 30–35 minutes (9×13) or 25–30 minutes (8-inch rounds), until a toothpick comes out clean.
5. Step 5: Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Step 6: Beat butter until creamy. Add powdered sugar, molasses, vanilla, and milk. Beat until smooth and fluffy.
7. Step 7: Spread frosting on cooled cake, decorate as desired, and serve or chill to set.

Pro Tips for the Perfect Gingerbread Cake with Sweet

Keep these in mind:

• Perfect for cozy gatherings or gifting.
• Enjoy with tea by the fire.
• For added depth, consider experimenting with a gingerbread cake topped with whipped cream.
• Use fresh spices for the best flavor.

Best Ways to Serve Gingerbread Cake with Sweet

Here are a few ideas to make your cake even more delightful:

• Serve with a dollop of whipped cream for a creamy contrast.
• Pair with a cream cheese frosting for a tangy twist.
• Drizzle with a sweet glaze for added sweetness.

How to Store and Reheat Gingerbread Cake with Sweet

To keep your cake fresh, store it in an airtight container at room temperature for up to 4 days. You can also refrigerate it to extend its shelf life, but allow it to come to room temperature before serving. For meal prep, this cake freezes well; wrap slices in plastic wrap and store in a freezer-safe container.

Frequently Asked Questions About Gingerbread Cake with Sweet

What’s the secret to perfect Gingerbread Cake with Sweet?

The key to a perfect gingerbread cake lies in the balance of spices and the moisture from molasses. Ensure your ingredients are fresh for the best flavor.

Can I make Gingerbread Cake with Sweet ahead of time?

Yes, you can make this cake a day in advance. Just store it properly, and it will taste even better as the flavors meld together!

How do I avoid common mistakes with Gingerbread Cake with Sweet?

To avoid common mistakes, measure your ingredients accurately and don’t overmix the batter. This will ensure a tender and moist cake.

Variations of Gingerbread Cake with Sweet You Can Try

Experiment with these fun variations:

• Try a vegan gingerbread cake by substituting egg with applesauce and using plant-based butter.
• Create a gluten-free gingerbread cake using a gluten-free flour blend.
• Make a traditional gingerbread cake with icing for a festive look.

For more delicious recipes, check out our dessert category or explore easy cinnamon rolls for a delightful breakfast option. If you’re interested in the health benefits of spices, learn more about the health benefits of ginger.

Gingerbread Cake with Sweet Molasses Frosting Delight

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Gingerbread Cake With Sweet Molasses Frosting is a warm, spiced holiday dessert featuring a soft, moist cake infused with molasses, ginger, and cinnamon, topped with rich, buttery molasses frosting.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 55 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup molasses
• 1 cup hot water
• 1 egg
• 3 cups powdered sugar
• 2 tablespoons molasses
• 2–3 tablespoons milk (as needed for texture)
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour your cake pan or line with parchment.
2. In a large bowl, whisk together flour, brown sugar, baking soda, ginger, cinnamon, cloves, and salt.
3. Add butter, molasses, and hot water. Mix until just combined. Add the egg and beat until smooth.
4. Pour batter into prepared pan and bake 30–35 minutes (9×13) or 25–30 minutes (8-inch rounds), until a toothpick comes out clean.
5. Let cake cool in pan 10 minutes, then transfer to a wire rack to cool completely.
6. Beat butter until creamy. Add powdered sugar, molasses, vanilla, and milk. Beat until smooth and fluffy.
7. Spread frosting on cooled cake, decorate as desired, and serve or chill to set.

Notes

• Perfect for cozy gatherings or gifting.
• Enjoy with tea by the fire.

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 28g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg