Gingerbread Cinnamon Rolls have become a cherished holiday tradition in my home, a delightful fusion of sweet cinnamon rolls and warm gingerbread spices. These rolls are soft, fluffy, and irresistibly gooey, making them the perfect centerpiece for any festive brunch or Christmas morning. Each bite transports you to a cozy kitchen filled with the aroma of cinnamon, ginger, and cloves, promising a warm embrace with every swirl.
Why You’ll Love This Gingerbread Cinnamon Rolls
There are so many reasons to adore these Gingerbread Cinnamon Rolls. First, they perfectly combine two beloved treats into one delectable masterpiece, offering a delightful twist on the classic cinnamon roll. The rich flavors of molasses and spices create a festive atmosphere, making them an ideal choice for holiday gatherings. Additionally, they’re easy to make, requiring basic ingredients and minimal effort. These rolls are not just visually appealing; they also provide a cozy, comforting experience that warms the heart. They can be served fresh out of the oven or enjoyed later, making them versatile for any occasion. Lastly, the addition of cream cheese frosting melts into the warm rolls, elevating them to pure indulgence. This makes for a perfect Gingerbread Roll Recipe that will impress your guests.
Ingredients for Gingerbread Cinnamon Rolls
Gather these items:
- 4 cups all-purpose flour
- 2 ¼ teaspoons yeast
- 1 cup warm milk
- ½ cup butter
- ½ cup sugar
- 2 eggs
- ½ cup molasses
- 1 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ½ cup brown sugar
- ¼ cup softened butter
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- ½ cup molasses
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 splash milk
How to Make Gingerbread Cinnamon Rolls Step-by-Step
- Step 1: Warm milk and add yeast plus a pinch of sugar. Let bloom.
- Step 2: Combine flour, molasses, spices, butter, sugar, eggs, and yeast mixture. Knead until smooth and elastic.
- Step 3: Cover and let rise for 1–1.5 hours until doubled.
- Step 4: Roll dough into a rectangle. Spread softened spiced brown sugar filling over the surface.
- Step 5: Roll tightly and slice into 12 equal rolls. Arrange in a greased baking dish.
- Step 6: Let rise again until puffy.
- Step 7: Bake until golden brown.
- Step 8: Spread cream cheese frosting over warm rolls so it melts into every swirl.
Pro Tips for the Perfect Gingerbread Cinnamon Rolls
Keep these in mind:
- Store leftover rolls in an airtight container.
- Best when served warm.
- Use fresh spices for maximum flavor.
- Allow the dough to rise in a warm place for better results.
Best Ways to Serve Gingerbread Cinnamon Rolls
These delightful rolls can be served in various ways. One of my favorite methods is to pair them with a warm cup of coffee or hot chocolate. You can also serve them with fresh fruit or a side of whipped cream for added indulgence. For a festive touch, consider drizzling a little extra molasses over the top of the rolls before serving. They also make an incredible addition to a holiday brunch spread, alongside other Cinnamon Rolls with Gingerbread Flavor and pastries.
How to Store and Reheat Gingerbread Cinnamon Rolls
To keep your Gingerbread Cinnamon Rolls fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days. If you want to enjoy them warm, simply pop them in the microwave for a few seconds or reheat in the oven at 350°F for about 10 minutes. This way, you can enjoy the gooey, warm goodness all week long!
Frequently Asked Questions About Gingerbread Cinnamon Rolls
What’s the secret to perfect Gingerbread Cinnamon Rolls?
The secret lies in the dough. Ensure your yeast is fresh and allow the rolls enough time to rise. This will give you the softest texture. Using quality spices will enhance the overall flavor, making your Gingerbread Cinnamon Roll Recipe truly special.
Can I make Gingerbread Cinnamon Rolls ahead of time?
Absolutely! You can prepare the dough the night before and refrigerate it. In the morning, allow it to come to room temperature before rolling out and baking. This way, you can enjoy fresh rolls with minimal effort on Christmas morning or any holiday brunch.
How do I avoid common mistakes with Gingerbread Cinnamon Rolls?
To avoid mistakes, make sure to measure your ingredients accurately. Over-flouring can lead to dry rolls. Also, ensure your dough is soft and pliable; if it’s too sticky, add a bit more flour. Follow the rising times closely for the best results.
Variations of Gingerbread Cinnamon Rolls You Can Try
There are plenty of fun variations to experiment with! You can add nuts or dried fruits to the filling for extra texture. Consider making a glaze with orange zest for a refreshing twist. Alternatively, for a Gingerbread Swirl Cinnamon Roll, you can incorporate a layer of cream cheese filling into the dough before rolling. Each variation offers a unique taste while keeping the essence of this delightful treat intact.
For more information on the benefits of spices, check out this Healthline article that discusses how spices can enhance your health.
If you’re interested in learning more about the history of cinnamon rolls, visit this Spruce Eats article for an in-depth look.
PrintGingerbread Cinnamon Rolls: 12 Cozy Holiday Delights
These Gingerbread Cinnamon Rolls blend the cozy warmth of gingerbread spices with the gooey decadence of classic cinnamon rolls. Soft, fluffy, richly spiced with molasses, cinnamon, ginger, and cloves—these rolls are the perfect Christmas morning treat or festive brunch centerpiece.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons yeast
- 1 cup warm milk
- ½ cup butter
- ½ cup sugar
- 2 eggs
- ½ cup molasses
- 1 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ½ cup brown sugar
- ¼ cup softened butter
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- ½ cup molasses
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 splash milk
Instructions
- Warm milk and add yeast plus a pinch of sugar. Let bloom.
- Combine flour, molasses, spices, butter, sugar, eggs, and yeast mixture. Knead until smooth and elastic.
- Cover and let rise for 1–1.5 hours until doubled.
- Roll dough into a rectangle. Spread softened spiced brown sugar filling over the surface.
- Roll tightly and slice into 12 equal rolls. Arrange in a greased baking dish.
- Let rise again until puffy.
- Bake until golden brown.
- Spread cream cheese frosting over warm rolls so it melts into every swirl.
Notes
- Store leftover rolls in an airtight container.
- Best when served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
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