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Delicious Gingerbread Oatmeal Breakfast Cookies Recipe

Gingerbread Oatmeal Breakfast Cookies
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Cozy Gingerbread Oatmeal Breakfast Cookies offer a healthy twist on traditional baking, combining festive flavors with wholesome ingredients.

Ingredients

Scale
  • 1 cup instant oats (can be gluten-free)
  • 1 cup whole wheat flour (substitute with gluten-free or all-purpose flour if needed)
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger (adjust quantity for stronger flavor)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional but recommended)
  • ½ teaspoon ground cloves (optional)
  • ¼ teaspoon salt (essential even with salted butter)
  • ½ cup unsalted butter or coconut oil (melted)
  • 1 large egg white (or a whole egg with adjustments)
  • 1 teaspoon vanilla extract
  • ¼ cup unsulfured molasses (do not substitute with blackstrap)
  • ¼ cup nonfat milk (or any milk substitute)
  • 1 cup chocolate chips (dark or dairy-free recommended)
  • 1 cup dried fruits (raisins or cranberries work well)

Instructions

  1. In a large mixing bowl, whisk together the dry ingredients including oats, flour, baking powder, spices, and salt.
  2. In a separate bowl, melt the butter or coconut oil, let it cool, then add egg white, vanilla extract, and molasses.
  3. Gradually stir in the nonfat milk until smooth, then combine with the dry mixture until just mixed.
  4. Cover the dough with plastic wrap and refrigerate for about 30 minutes.
  5. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  6. After chilling, scoop 15 mounds of dough onto the baking sheet, flattening them slightly.
  7. Bake for 7-10 minutes until centers feel soft, then cool on the baking sheet for about 10 minutes.

Notes

    Nutrition

    Find it online: https://quizsavor.com/gingerbread-oatmeal-breakfast-cookies/

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