Gluten Free Biscuits: 7 Simple Steps to Fluffy Perfection
These gluten-free biscuits are soft, fluffy, and versatile, perfect for any meal or snack in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Gluten-Free All-Purpose Flour
- 1 tbsp Baking Powder
- 0.5 tsp Salt
- 0.5 cups Cold Butter
- 0.75 cups Ice-Cold Milk
Instructions
- Preheat your oven to 425°F (220°C) to prepare for baking.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the ice-cold milk until the dough comes together but is slightly sticky.
- Scoop the dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes until golden brown, rotating the pan halfway through.
- Let cool briefly on the pan before transferring to a wire rack to cool completely.
Notes
- Choose a high-quality flour blend for best results.
- Ensure baking powder is fresh for optimal rise.
- Adjust salt according to taste preferences.
- Keep butter chilled until use.
- Almond milk is a suitable substitute for dairy-free.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://quizsavor.com/gluten-free-biscuits/