Gluten Free Garlic Pizza: 7 Irresistible Recipes to Try
Delicious gluten free garlic pizza breadsticks bursting with flavor, perfect for snacking or appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Gluten-Free All-Purpose Flour (Ensure it contains xanthan gum.)
- 1 tbsp Baking Powder (Acts as a leavening agent.)
- 1 tsp Salt (Enhances flavor.)
- 1 tbsp Garlic Powder (Adds garlic flavor.)
- 1 cup Warm Water (Vital for activating baking powder.)
- 2 tbsp Olive Oil (Introduces moisture.)
- 2 cups Shredded Mozzarella Cheese (Essential for cheesiness.)
- 1/4 cup Fresh Parsley (For garnish.)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
- Gradually pour in the warm water and olive oil, stirring until a soft dough forms.
- Transfer the dough to the baking sheet and spread it into a rectangle about ½ inch thick.
- Sprinkle shredded mozzarella cheese and chopped parsley over the dough.
- Bake the breadsticks for 15–20 minutes until golden brown and cheese is bubbling.
- Let cool for a few minutes, then cut into desired widths and serve.
Notes
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Find it online: https://quizsavor.com/gluten-free-garlic-pizza/