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Gooey Smores Cookie Cups: Delightful Campfire Treat

Smores Cookie Cups Gooey
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These gooey s’mores cookie cups are a delightful twist on the classic campfire treat. Easy to make in under 30 minutes, they combine graham cracker crumbs, melty chocolate, and toasted marshmallows in a perfect bite-sized dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows, plus extra for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a medium bowl, whisk together graham cracker crumbs, flour, and baking powder.
  3. In a large bowl, beat the softened butter with both sugars until fluffy. Beat in the egg and vanilla until just combined.
  4. Gradually add the dry ingredients to the wet, mixing until no flour streaks remain. Fold in the mini chocolate chips.
  5. Use a tablespoon or small cookie scoop to portion dough into each muffin cup. Use the back of a teaspoon to press down and up the sides, creating a little well in the center.
  6. Bake for 8-10 minutes until the edges turn golden.
  7. Quickly press 3-4 mini marshmallows into each warm cup. Return to the oven for 2-3 minutes until marshmallows are soft and puffy.
  8. Let them cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For extra crunch, sprinkle some crushed graham on top before baking.
  • If marshmallows get too dark, scrape them off and add fresh ones.
  • Layer with parchment paper between layers if storing to prevent sticking.

Nutrition

Find it online: https://quizsavor.com/gooey-smores-cookie-cups/

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