Gooey Snickerdoodle Cobbler: 5 Reasons You’ll Love This Dessert
Savor the rich, buttery Gooey Snickerdoodle Cobbler, a comforting dessert with nostalgic flavors and a delightful gooey texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup All-Purpose Flour (or whole wheat flour)
- 3/4 cup Brown Sugar (or coconut sugar for a healthier alternative)
- 1/4 cup Granulated Sugar (reduce for a less sweet dessert)
- 2 teaspoons Baking Powder (ensure freshness)
- 2 teaspoons Cinnamon (opt for fresh ground for best results)
- 1/4 teaspoon Salt (sea salt adds texture)
- 1/2 cup Butter (or vegan butter for dairy-free)
- 1 large Egg (or flaxseed meal mixed with water for vegan)
- 1 cup Hot Water (do not mix into batter)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all-purpose flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
- Melt the butter in a microwave-safe bowl and pour it into the dry ingredients, stirring gently until crumbly.
- Add the egg and hot water to the mixture, mixing gently until combined.
- Grease a 9×9-inch baking dish and pour the mixture evenly into the dish.
- Bake for about 40 minutes, until the top is golden brown and the center remains soft and gooey.
- Let cool for a few minutes before serving warm, optionally topped with vanilla ice cream.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://quizsavor.com/gooey-snickerdoodle-cobbler/