Irresistible Graham Cracker Toffee Bars for Sweet Moments
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Irresistible Graham Cracker Toffee Bars for Sweet Moments
- Author: Emily
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box Honey Graham Crackers (Swap for gluten-free options if needed.)
- 1 cup Butter (Opt for unsalted for more control over flavor.)
- 6 bars Almond Hershey’s Bars (Chocolate chips can be used as a substitute.)
- 1 cup Brown Sugar (Coconut sugar works well for a lower-glycemic choice.)
- 1 cup Chopped Pecans (Feel free to use walnuts or almonds.)
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly layer honey graham crackers in the bottom of your greased baking dish.
- In a medium saucepan, combine two sticks of butter and one cup of brown sugar over medium heat, stirring for 3-5 minutes until smooth and bubbly.
- Pour the melted butter and brown sugar mixture evenly over the graham crackers.
- Sprinkle broken pieces of Almond Hershey’s bars over the buttery mixture, then add chopped pecans on top.
- Bake for approximately 10-12 minutes until bubbly and edges turn golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg