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Incredible Greek Chicken Tacos with Whipped Feta

Greek Chicken Tacos with
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Incredible Greek Chicken Tacos with Whipped Feta are fresh, protein-packed Mediterranean-inspired tacos made with juicy lemon-oregano chicken, crisp vegetables, warm tortillas, and a creamy whipped feta sauce.

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts (680 g)
  • 2 tablespoons olive oil (30 ml)
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon (about 2 tablespoons / 30 ml)
  • 8 small flour or corn tortillas
  • 1 cup cherry tomatoes, halved (150 g)
  • 1 cup diced cucumber (150 g)
  • 1/4 cup thinly sliced red onion (40 g)
  • 1/4 cup chopped fresh parsley
  • Extra lemon wedges for serving
  • 1 cup crumbled feta cheese (150 g)
  • 1/2 cup plain Greek yogurt (120 g)
  • 1 tablespoon olive oil (15 ml)
  • 1 clove garlic
  • 1 tablespoon fresh lemon juice (15 ml)

Instructions

  1. In a bowl, mix olive oil, garlic, oregano, paprika, cumin, salt, pepper, and lemon juice. Add chicken and coat well. Marinate at least 20 minutes.
  2. Heat a skillet over medium heat. Cook chicken 6–7 minutes per side until golden and internal temperature reaches 165°F (74°C). Let rest, then slice.
  3. In a food processor, blend feta, Greek yogurt, olive oil, garlic, and lemon juice until smooth and creamy.
  4. Heat tortillas briefly in a dry skillet until warm and pliable.
  5. Layer sliced chicken, tomatoes, cucumber, red onion, and parsley. Spoon whipped feta over the top and serve with lemon wedges.

Notes

    Nutrition

    Find it online: https://quizsavor.com/greek-chicken-tacos-with-whipped-feta/

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