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Delicious Greek Lemon Orzo: A Zesty Delight for All

Greek Lemon Orzo
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Greek Lemon Orzo is a light, fresh, and flavorful Mediterranean-inspired side dish made with tender orzo pasta, bright lemon juice and zest, extra virgin olive oil, and fragrant fresh herbs.

Ingredients

Scale
  • 1 cup dry orzo pasta
  • 1 1/2 tbsp extra virgin olive oil
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tbsp)
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill or mint, chopped
  • 1 green onion, finely chopped
  • Salt and black pepper, to taste
  • Optional: crumbled feta cheese for garnish

Instructions

  1. Bring a pot of well-salted water to a boil. Add orzo and cook according to package directions (8–10 minutes) until al dente.
  2. Drain orzo thoroughly and transfer to a mixing bowl.
  3. Drizzle warm orzo with olive oil and toss to prevent sticking.
  4. Stir in lemon zest and lemon juice while orzo is still warm.
  5. Mix in parsley, dill, green onion, salt, and pepper.
  6. Add more lemon juice or seasoning if needed.
  7. Serve warm, room temperature, or chilled. Garnish with feta if desired.

Notes

    Nutrition

    Find it online: https://quizsavor.com/greek-lemon-orzo/

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