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Greek Sheet Pan Chicken: 5 Quick and Delicious Variations

Greek Sheet Pan Chicken
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Greek Sheet Pan Chicken and Veggies is a healthy and easy one-pan dinner option.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a sheet pan with aluminum foil or parchment paper for easy cleanup.
  2. Place the chicken breasts on the prepared sheet pan. Arrange the sliced vegetables around the chicken. Drizzle everything with olive oil and sprinkle with oregano, garlic powder, paprika, salt, and pepper.
  3. Place lemon slices on top of the chicken and vegetables. Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
  4. Once cooked, remove from the oven. Garnish with freshly chopped parsley and serve immediately. You can also store leftovers for later!

Notes

  • This dish is great for meal prep.
    • <liYou can customize the vegetables based on your preference.

Nutrition

Find it online: https://quizsavor.com/greek-sheet-pan-chicken/

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