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Grilled Shrimp Bowl: 5 Bold Flavors for a Perfect Dinner

Grilled Shrimp Bowl
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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Ingredients

Scale
  • 1 lb large raw shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • Juice of 1/2 lime
  • 1 ripe avocado, diced
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 small tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1 tbsp fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 1/2 cup Greek yogurt (or dairy-free yogurt)
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Pinch of salt
  • Cooked brown rice, quinoa, or cauliflower rice
  • Baby spinach, kale, or spring mix

Instructions

  1. Toss shrimp with olive oil, paprika, garlic powder, onion powder, lime juice, salt, and pepper. Marinate 10–15 minutes.
  2. Combine avocado, corn, tomato, red onion, cilantro, lime juice, salt, and pepper. Set aside.
  3. Whisk yogurt, olive oil, garlic, lemon juice, Dijon mustard, and salt until smooth. Chill.
  4. Grill over medium-high heat for 2–3 minutes per side until pink and cooked through.
  5. Add base to bowls, top with shrimp, avocado corn salsa, and drizzle with creamy sauce.
  6. Garnish with cilantro, lime wedges, or jalapeño if desired.

Notes

  • This recipe is high in protein and naturally gluten-free.
  • Perfect for quick dinners or meal prep.

Nutrition

Find it online: https://quizsavor.com/grilled-shrimp-bowl/

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