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Grilled Shrimp Caesar Wraps: 7 Reasons to Love Them

Grilled Shrimp Caesar Wraps

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Grilled Shrimp Caesar Wraps offer a protein-packed, flavorful twist on a classic meal, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound Shrimp (fresh or frozen)
  • Spices (e.g., garlic powder or chili powder)
  • 2 pieces Tortilla (whole wheat or gluten-free)
  • 2 cups Romaine Lettuce (or other leafy greens)
  • 1/2 cup Caesar Dressing (homemade or lighter version)
  • 1/4 cup Parmesan Cheese (or nutritional yeast for dairy-free)
  • 1/4 cup Bacon Bits (or substitute with toasted nuts)
  • 1 cup Extra Veggies (e.g., sliced tomatoes or cucumbers)

Instructions

  1. Preheat your grill to medium-high heat, around 400°F (200°C). Ensure grates are clean and lightly oiled.
  2. Toss shrimp with spices in a bowl and marinate for 10 minutes.
  3. Grill the marinated shrimp for 2-3 minutes on each side until bright pink.
  4. Warm tortillas on the grill for about a minute on each side.
  5. Assemble the wraps by layering the warmed tortilla with romaine lettuce, Caesar dressing, shrimp, and Parmesan cheese.
  6. Roll up each tortilla tightly, tucking in the sides as you go.
  7. Serve immediately or store components separately for later.

Notes

    Nutrition