Grilled Shrimp Caesar Wraps: 7 Reasons to Love Them
Grilled Shrimp Caesar Wraps offer a protein-packed, flavorful twist on a classic meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 wraps 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Shrimp (fresh or frozen)
- Spices (e.g., garlic powder or chili powder)
- 2 pieces Tortilla (whole wheat or gluten-free)
- 2 cups Romaine Lettuce (or other leafy greens)
- 1/2 cup Caesar Dressing (homemade or lighter version)
- 1/4 cup Parmesan Cheese (or nutritional yeast for dairy-free)
- 1/4 cup Bacon Bits (or substitute with toasted nuts)
- 1 cup Extra Veggies (e.g., sliced tomatoes or cucumbers)
Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C). Ensure grates are clean and lightly oiled.
- Toss shrimp with spices in a bowl and marinate for 10 minutes.
- Grill the marinated shrimp for 2-3 minutes on each side until bright pink.
- Warm tortillas on the grill for about a minute on each side.
- Assemble the wraps by layering the warmed tortilla with romaine lettuce, Caesar dressing, shrimp, and Parmesan cheese.
- Roll up each tortilla tightly, tucking in the sides as you go.
- Serve immediately or store components separately for later.
Notes
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 150 mg
Find it online: https://quizsavor.com/grilled-shrimp-caesar-wraps/