Irresistible Ground Beef Fried Rice Recipe for Dinner

Ground Beef Fried Rice

Ground Beef Fried Rice is a fast, budget-friendly one-pan dinner loaded with savory beef, fluffy rice, tender vegetables, and bold seasonings. This dish has been a lifesaver for my busy weeknights, allowing me to whip up a satisfying meal in under 30 minutes. It’s not just quick; it’s also a delicious alternative to takeout, making it a staple in my kitchen. Let’s dive into how to make this delightful dish!

Why You’ll Love This Ground Beef Fried Rice

This Ground Beef Fried Rice is perfect for numerous reasons. Firstly, it’s a quick beef fried rice dish that can be made in just 25 minutes. Secondly, it’s a budget-friendly ground beef fried rice recipe, ensuring you get more bang for your buck. Thirdly, it’s a customizable meal, allowing you to use whatever vegetables you have on hand, making it an easy ground beef rice bowl. Additionally, this dish is a one-pan beef fried rice experience, meaning less cleanup! The combination of flavors and textures makes it a hearty meal that everyone will enjoy.

Ingredients for Ground Beef Fried Rice

Gather these items:

  • 1 pound ground beef
  • 3 cups cooked and chilled white rice
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 2 large eggs
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper
  • 2 green onions, sliced
  • Bell peppers
  • Corn kernels
  • Fresh ginger
  • Red pepper flakes

How to Make Ground Beef Fried Rice Step-by-Step

  1. Step 1: Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  2. Step 2: Remove excess grease if needed. Add diced onion and cook until softened. Stir in garlic and frozen peas and carrots.
  3. Step 3: Push mixture to one side of the skillet. Crack eggs into the empty space and scramble until fully cooked. Mix into beef and vegetables.
  4. Step 4: Stir in chilled rice, breaking up clumps. Mix thoroughly.
  5. Step 5: Pour in soy sauce and sesame oil. Add black pepper and stir well. Cook for several minutes until heated through and slightly crisp.
  6. Step 6: Garnish with sliced green onions and serve warm.

Pro Tips for the Perfect Ground Beef Fried Rice

Keep these in mind:

  • Make sure to use chilled rice for the best texture.
  • You can substitute ground beef with other ground meats for a different flavor.
  • For a healthier option, add more vegetables like bell peppers and broccoli.

Best Ways to Serve Ground Beef Fried Rice

This beef and rice skillet meal can be served in various ways. Pair it with some steamed vegetables for a well-rounded meal, or serve it alongside a light salad for a refreshing contrast. A drizzle of sriracha on top can spice up your ground beef fried rice with vegetables for those who love some heat!

Irresistible Ground Beef Fried Rice Recipe for Dinner - Ground Beef Fried Rice - main visual representation

How to Store and Reheat Ground Beef Fried Rice

For meal prep, store leftover ground beef fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warm or stir-fry in a pan for a few minutes until heated through. This makes for an easy ground beef fried rice meal prep!

Frequently Asked Questions About Ground Beef Fried Rice

What’s the secret to perfect Ground Beef Fried Rice?

The key to perfect ground beef rice stir-fry is using day-old rice. Freshly cooked rice tends to be too sticky, while chilled rice allows for better texture.

Can I make Ground Beef Fried Rice ahead of time?

Yes! You can prepare this dish ahead of time and store it in the fridge. Just reheat it when you’re ready to enjoy a quick beef fried rice dish!

How do I avoid common mistakes with Ground Beef Fried Rice?

Avoid overcooking the vegetables to keep them crisp. Also, make sure the beef is browned properly for the best flavor in your Asian-style beef fried rice.

Variations of Ground Beef Fried Rice You Can Try

Feel free to experiment with different variations! You can make a spicy ground beef fried rice by adding chili paste, or incorporate shrimp for a surf-and-turf twist. For a vegetarian option, use tofu instead of beef, and load up on vegetables for a healthy twist.

Irresistible Ground Beef Fried Rice Recipe for Dinner - Ground Beef Fried Rice - additional detail

For more delicious recipes, check out this homemade tomato sauce recipe or spaghetti with garlic and oil. If you’re interested in learning more about the benefits of onions, visit this article.

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Irresistible Ground Beef Fried Rice Recipe for Dinner

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Ground Beef Fried Rice is a fast, budget-friendly one-pan dinner loaded with savory beef, fluffy rice, tender vegetables, and bold seasonings.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound ground beef
  • 3 cups cooked and chilled white rice
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 2 large eggs
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper
  • 2 green onions, sliced
  • Bell peppers
  • Corn kernels
  • Fresh ginger
  • Red pepper flakes

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  2. Remove excess grease if needed. Add diced onion and cook until softened. Stir in garlic and frozen peas and carrots.
  3. Push mixture to one side of the skillet. Crack eggs into the empty space and scramble until fully cooked. Mix into beef and vegetables.
  4. Stir in chilled rice, breaking up clumps. Mix thoroughly.
  5. Pour in soy sauce and sesame oil. Add black pepper and stir well. Cook for several minutes until heated through and slightly crisp.
  6. Garnish with sliced green onions and serve warm.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 520
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 26g
    • Saturated Fat: 10g
    • Unsaturated Fat: 14g
    • Trans Fat: 1g
    • Carbohydrates: 48g
    • Fiber: 2g
    • Protein: 27g
    • Cholesterol: 200mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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