Ground Chicken Ready: 1 Amazing Speedy Meal
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A simple and flavorful ground chicken recipe ready in just 25 minutes, perfect for quick weeknight meals.
- Author: Emily
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Warm olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened, about 3 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Add ground chicken, breaking it apart with a spoon as it cooks.
- Season with salt, pepper, paprika, and oregano.
- Cook until the chicken is fully browned and no pink remains, about 8-10 minutes.
- Serve hot.
Notes
- For a healthier option, use lean ground chicken.
- You can add vegetables like bell peppers or zucchini for extra flavor and nutrients.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 pound
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg