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Halloween Hand Pies: 20 Minute Spooky Treats

Halloween Hand Pies
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Make these easy Halloween hand pies for a festive treat. Perfect for parties or a fun baking project.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup ice cold water
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
  3. In a separate bowl, combine pumpkin puree, sugar, cinnamon, and nutmeg.
  4. Roll out the dough on a floured surface and cut into Halloween-themed shapes using cookie cutters.
  5. Place a spoonful of pumpkin mixture on half of the shapes, leaving a small border.
  6. Cover with the remaining shapes and press edges to seal.
  7. Brush the tops with beaten egg and bake for 15-20 minutes, or until golden brown.

Notes

  • Use cookie cutters in shapes like bats, ghosts, or pumpkins for a festive touch.
  • Chill the dough before rolling to make it easier to handle.
  • Store leftover pies in an airtight container for up to 3 days.

Nutrition

Find it online: https://quizsavor.com/halloween-hand-pies/

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