Print

Easy Halloween Oreo Balls: Terrific 15-Minute Treat

Halloween Oreo Balls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create adorable and delicious Halloween Oreo Balls with this easy no-bake recipe. Perfect for spooky parties and festive treats, these chocolate-coated delights are a fun way to celebrate the season.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 1 package (8 oz) cream cheese, softened
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp vegetable oil
  • Halloween sprinkles (optional)
  • Candy eyes (optional)

Instructions

  1. Crush Oreos into fine crumbs using a food processor or a ziplock bag and rolling pin.
  2. In a bowl, mix Oreo crumbs with softened cream cheese until fully combined into a thick dough.
  3. Scoop about a tablespoon of the mixture and roll it between your palms to form 1-inch balls. Place the balls on a parchment-lined baking sheet.
  4. Freeze the Oreo balls for 30 minutes to firm them up.
  5. Melt semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl using 30-second bursts, stirring in between, until smooth.
  6. Dip each frozen ball into the melted chocolate, coating evenly. Let excess chocolate drip off.
  7. Immediately add Halloween sprinkles or candy eyes before the chocolate sets. Place decorated balls back on the parchment paper and let the chocolate harden at room temperature or in the fridge for 10 minutes.

Notes

  • For a spooky white appearance, use white chocolate coating.
  • Store Halloween Oreo balls in an airtight container in the refrigerator for up to a week.
  • Undipped Oreo balls can be frozen for up to 3 months.
  • If using candy melts instead of chocolate chips, you can skip the oil.
  • Golden Oreos can be used for a lighter-colored base, perfect for ghost decorations.

Nutrition

Find it online: https://quizsavor.com/halloween-oreo-balls/

×