Harvest Chicken Salad Maple has become my go-to dish for embracing the crisp, cozy vibes of fall. I remember the first time I whipped up an autumn chicken salad with maple; the aroma of the maple and Dijon dressing instantly transported me back to childhood apple-picking trips with my family. This easy ground chicken salad recipe is a delightful blend of sweet, savory, and crunchy, making it the perfect autumn lunch or light dinner. The vibrant colors and comforting flavors always bring a smile to my face, and I’m confident you’ll feel the same. Let’s get cooking!
Why You’ll Love This Harvest Chicken Salad Maple
I genuinely believe this Harvest Chicken Salad Maple will become a staple in your kitchen, especially as the leaves start to turn. It’s more than just a meal; it’s a celebration of autumn’s best flavors, all wrapped up in one easy dish. Here’s why you’ll absolutely adore making and eating this salad:
- Delicious Taste: The sweet maple and tangy Dijon create an irresistible dressing that perfectly complements the savory chicken and crisp fruit. It’s a flavor combination that truly sings.
- Quick Prep: With zero cook time if you use pre-cooked chicken, this recipe comes together in under 10 minutes. It’s ideal for busy weeknights or last-minute lunch plans.
- Healthy & Wholesome: Packed with lean protein, fiber, and healthy fats, it’s a satisfying meal that keeps you full without feeling heavy. This healthy maple chicken salad recipe is truly guilt-free.
- Budget-Friendly: Using leftover chicken or an inexpensive rotisserie chicken makes this an economical choice for feeding your family.
- Family-Friendly: Even picky eaters tend to love the sweet and savory balance, making it a great option for everyone at the table.
- Perfect for Fall: This maple chicken salad recipe fall edition is infused with seasonal ingredients like apples, cranberries, and pecans, embodying the spirit of autumn.
- Versatile: Enjoy it on its own, in a sandwich, or as a vibrant side dish. This maple chicken salad recipe fall is incredibly adaptable.
Ingredients for Harvest Chicken Salad Maple
To create this delightful autumn chicken salad, I’ve carefully selected a blend of fresh and flavorful ingredients that come together beautifully. Gathering these maple-glazed chicken salad ingredients is the first step to enjoying this easy and delicious meal.
- 2 cups cooked chicken, shredded or diced – I often use leftover roasted chicken or a rotisserie chicken for ease.
- 1/2 cup diced apples – Honeycrisp or Fuji work wonderfully for a crisp, sweet bite.
- 1/4 cup dried cranberries – These add a lovely tartness and chewy texture.
- 1/4 cup chopped pecans – For a satisfying crunch and nutty flavor.
- 2 tbsp red onion, finely diced – Just a touch for a subtle savory kick without overpowering.
- 2 cups mixed greens – The perfect bed for serving your salad.
- 2 tbsp olive oil – The base for our delicious dressing.
- 1 tbsp Dijon mustard – Essential for that tangy, classic flavor in the dressing.
- 1 tbsp pure maple syrup – This is key for the signature sweetness of our Harvest Chicken Salad Maple dressing.
- 1 tsp apple cider vinegar – Balances the sweetness with a touch of acidity.
- Salt to taste – Always season to your preference.
- Pepper to taste – Freshly ground is always best.

How to Make Harvest Chicken Salad Maple
Making this chicken salad is incredibly simple and requires no cooking, making it perfect for a quick and healthy meal. Follow these easy maple Dijon chicken salad instructions to create a vibrant and flavorful dish that embodies the taste of autumn.
- Step 1: Prepare your main ingredients. Ensure your 2 cups cooked chicken is either shredded or diced into bite-sized pieces. I often use a rotisserie chicken to save time, shredding it while it’s still warm.
- Step 2: In a large mixing bowl, combine the prepared chicken with the fresh additions. Add the 1/2 cup diced apples, 1/4 cup dried cranberries, 1/4 cup chopped pecans, and 2 tbsp finely diced red onion. The colors and textures are already starting to look amazing!
- Step 3: Now, let’s create our signature maple Dijon dressing. In a small separate bowl, whisk together the 2 tbsp olive oil, 1 tbsp Dijon mustard, 1 tbsp pure maple syrup, and 1 tsp apple cider vinegar. Whisk vigorously until the dressing is well combined and smooth, looking creamy and emulsified. This dressing is what truly elevates the Harvest Chicken Salad Maple.
- Step 4: Pour about half of the freshly made maple Dijon dressing over the chicken mixture in the large bowl. Using a spatula or large spoon, gently toss all the ingredients together until everything is evenly coated. Take a moment to see if you’d like more dressing; I often add a little more to ensure every piece is glistening.
- Step 5: Season the Harvest Chicken Salad Maple with salt to taste and pepper to taste. I always recommend tasting a small bite here to ensure the flavors are perfectly balanced to your liking. Adjust as needed.
- Step 6: Serve your delicious harvest chicken salad immediately. I love to serve it over a generous bed of fresh 2 cups mixed greens for a light and refreshing meal. This easy harvest chicken salad with maple is ready to enjoy in mere minutes!
Pro Tips for the Best Harvest Chicken Salad Maple
I’ve made this harvest chicken salad countless times, and I’ve picked up a few tricks along the way that guarantee a perfect result every time. These expert tips will help you elevate your Harvest Chicken Salad Maple from good to absolutely amazing.
- For the best flavor, use high-quality pure maple syrup, not pancake syrup. It makes a noticeable difference in the dressing.
- Don’t overmix the salad once the dressing is added; this can break down the chicken and make it less appealing.
- If you have time, let the salad chill for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Always taste and adjust seasonings at the end. Sometimes a little extra salt or a squeeze of lemon can brighten everything up.
What’s the secret to perfect Harvest Chicken Salad Maple?
The real secret lies in the balance of textures and the dressing. Using crisp apples and toasted pecans provides that delightful crunch, while the maple Dijon dressing brings a creamy, tangy sweetness that coats every ingredient. This creates a truly irresistible and creamy maple chicken salad experience.
Can I make Harvest Chicken Salad Maple ahead of time?
Absolutely! This salad is fantastic for meal prep. I recommend preparing the chicken mixture and the maple Dijon dressing separately. Store them in airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, simply combine and toss. This keeps everything fresh and crisp.
How do I avoid common mistakes with Harvest Chicken Salad Maple?
One common mistake is using dry chicken; always ensure your cooked chicken is tender. Another is over-dressing the salad, which can make it soggy, so add the dressing gradually. Lastly, don’t skip the fresh herbs or red onion, as they add crucial brightness and a subtle bite to your Harvest Chicken Salad Maple.

Best Ways to Serve Harvest Chicken Salad Maple
Once you’ve prepared your delicious Harvest Chicken Salad Maple, you’ll discover its incredible versatility. I love how easily it adapts to different meals and occasions. Here are my favorite ways to enjoy this fall-inspired dish, offering fantastic harvest chicken salad sandwich ideas and more.
- Classic Sandwich or Wrap: Pile a generous scoop onto your favorite whole-grain bread, a croissant, or in a soft tortilla wrap. Add a crisp lettuce leaf for extra crunch. This is my go-to for a quick and satisfying lunch.
- Stuffed Avocados or Bell Peppers: For a low-carb option, halve an avocado or bell pepper and fill it with the chicken salad. The creamy avocado pairs beautifully with the sweet and savory flavors of the Harvest Chicken Salad Maple.
- Over Fresh Greens: Serve it as a main course salad over a bed of mixed greens, spinach, or even massaged kale. It’s light, refreshing, and truly lets the flavors shine. A side of crusty bread or crackers complements it perfectly.
Nutrition Facts for Harvest Chicken Salad Maple
I know many of you, like me, appreciate knowing the nutritional breakdown of your meals. This delicious Harvest Chicken Salad Maple is not only flavorful but also offers a great balance of nutrients. Here’s what you can expect per serving (this recipe makes 2 servings):
- Calories: 350
- Protein: 25g
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 12g
- Sodium: 280mg
Nutritional values are estimates and may vary based on specific ingredients, brands, and portion sizes used in your homemade harvest chicken salad with maple.
How to Store and Reheat Harvest Chicken Salad Maple
Proper storage is key to enjoying your delicious Harvest Chicken Salad Maple over several days, especially if you’ve made a larger batch. I always recommend preparing the chicken mixture and the maple Dijon dressing separately if you plan to store it for more than a few hours. This method helps maintain the crispness of the apples and the freshness of the other ingredients.
To store homemade harvest chicken salad, place the chicken and fruit mixture in an airtight container in the refrigerator. The dressing should be stored in a separate, tightly sealed container. This salad will stay fresh and delightful for 3 to 4 days. When you’re ready to eat, simply combine the desired portion of the chicken mixture with a drizzle of the dressing and toss gently.
Freezing this particular salad is not recommended due to the fresh fruit and creamy dressing, as the texture can change significantly upon thawing. However, if you’ve only made the chicken mixture without the dressing, it can be frozen for up to 1 month. Thaw overnight in the refrigerator before adding fresh dressing and serving.
Frequently Asked Questions About Harvest Chicken Salad Maple
What is Harvest Chicken Salad Maple?
Harvest Chicken Salad Maple is a delightful, seasonal twist on traditional chicken salad. It typically features cooked chicken combined with autumn-inspired ingredients like crisp apples, dried cranberries, and pecans, all bound together with a sweet and tangy maple Dijon dressing. It’s a perfect fall-themed chicken salad idea that captures the flavors of the season.
Can I use a different type of chicken for this recipe?
Absolutely! While I often use shredded rotisserie chicken for convenience, you can certainly use any cooked chicken you prefer. Poached, baked, or grilled chicken breasts or thighs work wonderfully. Just ensure the chicken is cooled and either shredded or diced before mixing it into your Harvest Chicken Salad Maple.
What if I don’t have pecans?
No problem at all! This maple pecan chicken salad is quite flexible. Walnuts make an excellent substitute, offering a similar crunch and earthy flavor. If you need a nut-free option, sunflower seeds or even toasted pumpkin seeds can provide a fantastic textural element and a bit of added nutrition to your Harvest Chicken Salad Maple.
How can I make this Harvest Chicken Salad Maple creamier?
If you prefer a creamier maple chicken salad, you can easily adapt the dressing. I sometimes add a tablespoon or two of Greek yogurt or a light mayonnaise to the maple Dijon dressing. This will give it an extra rich and creamy texture while still maintaining the delicious maple and Dijon flavors in your Harvest Chicken Salad Maple.
Variations of Harvest Chicken Salad Maple You Can Try
One of the things I truly love about this Harvest Chicken Salad Maple is how easily it can be adapted to suit different tastes or dietary needs. Don’t be afraid to get creative in your kitchen!
- Spicy Maple Kick: For those who love a little heat, try adding a pinch of red pepper flakes or a dash of sriracha to the maple Dijon dressing. It adds a wonderful zing that complements the sweetness.
- Vegetarian/Vegan Option: Swap the chicken for canned chickpeas, mashed and seasoned, or use grilled tempeh. Ensure your dressing is fully plant-based by using vegan Dijon and maple syrup.
- Different Fruits & Nuts: While this is a delicious maple pecan chicken salad, you can experiment with other additions. Pears or grapes can replace apples, and walnuts or even toasted pumpkin seeds are great alternatives to pecans.
- Herbaceous Twist: Fresh herbs like chopped parsley, chives, or even a hint of fresh thyme can add another layer of sophisticated flavor to your Harvest Chicken Salad Maple.
Harvest Chicken Salad Maple: 1 Amazing Fall Delight
A quick and easy harvest chicken salad recipe featuring a delightful maple Dijon dressing. This salad combines tender chicken with crisp apples, dried cranberries, and pecans, making it perfect for a healthy and satisfying meal.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup diced apples
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tbsp red onion, finely diced
- 2 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp pure maple syrup
- 1 tsp apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, diced apples, dried cranberries, chopped pecans, and finely diced red onion.
- In a small separate bowl, whisk together the olive oil, Dijon mustard, pure maple syrup, and apple cider vinegar until well combined and smooth.
- Pour about half of the maple Dijon dressing over the chicken mixture and toss gently to coat all ingredients evenly. Add more dressing as desired.
- Season the harvest chicken salad with salt and pepper to taste, ensuring the flavors are balanced.
- Serve the harvest chicken salad immediately over a bed of fresh mixed greens.
Notes
- Use rotisserie chicken for a quick and flavorful option for your harvest chicken salad.
- For enhanced flavor, toast the pecans lightly before adding them to the salad.
- If you prefer, walnuts can be used as a substitute for pecans in this maple chicken salad.
- To keep the salad fresh, store the undressed chicken mixture and maple Dijon dressing separately in airtight containers.
- This harvest chicken salad is naturally dairy-free.
- White wine vinegar or lemon juice can be used as a substitute for apple cider vinegar.
- For a nut-free option, omit pecans or substitute with sunflower seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg












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