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Hawaiian Inspired Chicken Poke Bowl Bursting with Flavor

Hawaiian Inspired Chicken Poke
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Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor

Ingredients

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  • 2 cups Cooked Jasmine Rice (or Sushi Rice)
  • 1 cup Fresh Pineapple (diced)
  • 1 cup Cooked Edamame Beans
  • 1/2 cup Red Onion (halved and sliced thinly)
  • 1 medium Carrot (julienned)
  • 1 medium Avocado (diced)
  • 1 cup Baby Cucumbers (halved and sliced)
  • 2 stalks Spring Onions (sliced (green part only))
  • 2 tablespoons Toasted Sesame Seeds
  • 1 pound Boneless Skinless Chicken Thighs (diced)
  • 2 cloves Grated Garlic
  • 1 tablespoon Grated Ginger
  • 1 teaspoon Onion Powder
  • 1/4 cup Soy Sauce
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Shaoxing Wine
  • 2 tablespoons Tomato Paste (puree)
  • 1/4 cup Pineapple Juice
  • 1 tablespoon Sriracha
  • 1 tablespoon Sesame Oil
  • 1/2 cup Light Mayo
  • 1 tablespoon Sriracha (for mayo)
  • 1 tablespoon Water (optional)

Instructions

  1. In a small bowl, combine light mayo and sriracha to create your spicy mayo. Adjust the consistency with a splash of water.
  2. In another bowl, whisk together soy sauce, maple syrup, Shaoxing wine, pineapple juice, tomato paste, sesame oil, and sriracha until well-blended.
  3. Heat a non-stick frying pan over medium-high heat, add chicken, garlic, ginger, and onion powder. Sauté for about 6-8 minutes until cooked through.
  4. Pour the prepared sauce into the pan with chicken, stirring well, and simmer for approximately 4-5 minutes until sauce thickens.
  5. Start by spooning a generous portion of cooked rice into a bowl, layer with chicken and arrange fresh toppings beautifully.
  6. Drizzle spicy mayo over the assembled bowl and serve immediately.

Notes

    Nutrition

    Find it online: https://quizsavor.com/hawaiian-inspired-chicken-poke/

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