Healthy Baked Feta Potatoes: 5 Reasons to Love This Dish
This Healthy Baked Feta Potatoes recipe offers creamy comfort and Mediterranean flavor in every bite, making it a nutritious choice for dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Baby Potatoes (Waxy varieties like red or fingerling preferred)
- 3 tablespoons Olive Oil (Extra virgin for best flavor)
- 1 pint Cherry Tomatoes (Use fresh for superior taste)
- 8 ounces Feta Cheese (Firm block-style for creaminess)
- 3 cloves Garlic (Freshly minced)
- 1 teaspoon Dried Oregano (Feel free to use fresh if available)
- to taste Black Pepper (Adjust according to taste)
- to taste Salt (Be cautious as feta can already be salty)
- 1/4 cup Fresh Basil or Parsley (Add just before serving)
Instructions
- Preheat your oven to 400°F (200°C). Gather your baking dish and other ingredients.
- Wash the baby potatoes and cut them into halves or quarters for even cooking.
- In a baking dish, combine halved potatoes, cherry tomatoes, and minced garlic. Drizzle with olive oil, oregano, black pepper, and salt. Toss to coat evenly.
- Nestle the block of feta cheese in the center of the mixture and drizzle more olive oil on it.
- Roast in the preheated oven for 35-40 minutes, stirring halfway through for even cooking.
- After roasting, let the dish cool slightly, then stir the melted feta into the mixture and garnish with fresh herbs before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg
Find it online: https://quizsavor.com/healthy-baked-feta-potatoes/