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Healthy Greek Salad with Chicken: A Flavorful Delight

Healthy Greek Salad with
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Incredible Healthy Greek Salad With Chicken – Fresh & Flavorful Mediterranean Favorite

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 large English cucumber, chopped
  • 3 cups cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 4 ounces feta cheese, cubed or crumbled
  • 1 head romaine lettuce, chopped (optional)
  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Coat the chicken thoroughly and marinate for at least 20 minutes, or up to 2 hours for deeper flavor.
  2. Heat a grill pan over medium heat. Cook chicken for 5 to 7 minutes per side until golden and fully cooked. Internal temperature should reach 165°F (74°C). Let rest before slicing.
  3. In a large bowl, combine cucumber, tomatoes, red onion, olives, and romaine. Add feta cheese on top.
  4. Whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic, salt, and pepper until well combined.
  5. Slice grilled chicken and arrange over the vegetables. Drizzle with dressing just before serving. Toss gently or leave layered for presentation.

Notes

  • Adjust seasoning to your taste.
  • Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://quizsavor.com/healthy-greek-salad-with-chicken/

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