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Perfect Healthy Lemon Blueberry Muffins

Healthy Lemon Blueberry Muffins
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Enjoy these light and fluffy Healthy Lemon Blueberry Muffins, bursting with zesty lemon and sweet blueberries. They are easy to make and perfect for a nutritious breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup melted unsalted butter
  • 1 lemon, zest and juice
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, milk, melted butter, lemon zest, and lemon juice.
  4. Pour the wet ingredients into the dry ingredients and fold gently until just combined. Do not over-mix.
  5. Gently fold in the blueberries.
  6. Spoon batter into the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For gluten-free muffins, substitute all-purpose flour with a 1:1 gluten-free flour blend.
  • To reduce sugar, use your favorite sugar substitute instead of granulated sugar.
  • Toss blueberries in a tablespoon of flour before adding to the batter to prevent them from sinking.
  • Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freeze muffins for up to 3 months.

Nutrition

Find it online: https://quizsavor.com/healthy-lemon-blueberry-muffins/

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